100% sauvignon blanc

78% sauvignon blanc, 22% sémillon

100% sémillon

71% syrah, 29% mourvèdre

100% syrah

100% cabernet sauvignon

45% cinsault, 28% mourvèdre, 27% grenache

100% sémillon

71% syrah, 29% mourvèdre

Bittersweet.

British reserve.

Four pommes.

Adeline blackberry.

Baddie.

Red heart.

Sidre tendre.

Trois pepins.

El Carrasco.

Marechal.

Golden russet.

Vilberie & brown snout.

Apotheke

Chai.

Beemosa.

Gilead balsam poplar.

Cherry vanilla.

Ragnarok.

Bonded.

Waitsburg.

John Jacob Rye.

Herbal.

Ki No Bi.

Hebridean gin.

Seattle

California

6.0%, Oregon

3.9%, Oregon

6.8%, Seattle

6.9%, Seattle

8.1%, Washington

Triple dry-hopped hazy dip | 8.4%, Washington

Double dry-hopped West Coast IPA | 6.4%, Washington

5.0%, Washington

5.0%, Colorado

5.0%, Oregon

4.5%, Seattle

4.5%, Mexico

6.0%, Oregon

7.3%, Colorado

5.7%, Seattle

6.5%, Seattle

6.4%, Oregon

Barrel-aged imperial stout | 12.2%, Michigan

5.0%, Connecticut

5.0%, Massachusetts

6.9%, Washington

5.8%, Washington

Apple, Pear, Quince | 7.1%, Switzerland

6.9%, Washington

6.0%, Washington

5.5%, France

7.2%, British Columbia

7.6%, Washington

7.5%, Washington

5.5%, Oregon

6.9%, Seattle

7.5%, Washington

6.5%, Washington

6.0%, Asturias, España

6.9%, Washington

5.3%, Vermont

6.5%, Maryland

8.0%, Oregon

5.0%, Oregon

5.3%, Oregon

6.2%, Washington

Raspberry | 6.2%, Washington

6.5%, Washington

Co - Fermented Blackberries | 6.5%, Oregon

9.1%, Washington

Strawberry, Rhubarb | 6.5%, Washington

Blackberry | 9.9%, British Columbia

6.9%, Washington

6.9%, Washington

6.9%, Washington

Pineapple, Lime, Cardamom | 6.9%, Washington

Richter's Kentucky straight rye, Campari, Yzaguirre Rojo Reserva vermouth | Negroni lovers rejoice: bitter balanced brown booze

Bellwood honey crisp vodka or apple gin, schnauzer apfel liqueur, lemon, orange, simple | Tart, simplistic elevation, apple-centric, 90’s time machine

Constant reader gin, locus modo white, Yzaguirre blanco vermouth, Campari | Dry, herbaceous over bitter, the negroni’s long lost cousin

Copperworks/3 magnets Thompkins imperial stout cask single malt, marasca nocino chocolate green walnut liqueur,
Mancino rosso amaranto vermouth, fernet branca, scrappy’s aromatic bitters | Boozy, nuanced, for all the chocolatiers that loved you, *beware of nuts*

Peloton mezcal, laird’s applejack, schönauer apfel liqueur, blackberry/rosemary/peppercorn kompot, lemon, simple | Fruity & juicy, pleasantly herbaceous, mezcal for beginners

Fernet Branca, laird’s applejack, Tempus fugit creme de cacao a la vanilla liqueur, simple, heavy cream

5.5%, Washington

Dandelion cider, birch sap, elderflower | 6.4%, Vermont

6.5%, Washington

17%, Denmark

12%, Washington

12%, Washington

Mango | 15.0%, Arizona

3 oz pour