Our Menu

sumac seared and chilled sushi grade tuna, citrusy and creamy avocado spread, orange supreme, microgreens | Wine Recommendation: 2022 Locus Rosé

Lamb, beef and rice stuffed peppers in cheddar bechamel,
garnished with cripsy beef. We can feel that Mediterranean
breeze. Can’t you? Good for sharing and saving it all
for yourself.

garlic yogurt, Aleppo butter (v, ef, nf; can be prepared vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir

Tomato, cucumber, chickpea, bell pepper, lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta

compressed celery, red onion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free) | Wine recommendation: 2022 Locus Dineen Sémillon

Spanish olive oil, flake salt

with turkish mild beef sausage (sucuk) and broccoli
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir

Greens, fish sauce caramel

Savory & sweet apple butter and basil marinara

Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red

Tomato, chickpea, lentil, onion, mushrooms, bay leaves and herbes de provence in layers layers of eggplant, topped with vegan bechamel and vegan cheese. no pasta sheets were harmed in the making.

arborio rice, saffron, turmeric, scallion, sweet pea, asparagus,
shaved parmesan

sautéed onion mixed with turmeric, coriander, oregano, paprika, topped with lettuce, onion, tomato, tzatziki and feta, plus hand cut fries.• Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)

tamari, honey and lime marinated bavette, brussels sprouts pureé,
flavor-bomb spanish potatoes with bell peppers and creme fraîche

add guanciale if you prefer a meaty Gnocchi

All the goodness of our house made gnocchi with pesto instead of sage brown butter

Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce

Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2019 Locus Keller Vineyard Syrah

Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2024 Boschendaal Pinot Noir (South Africa)

Small Greek salad

Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup

graham cracker crumble

dairy-free brownie and dairy-full vanilla bean ice cream.

vanilla bean ice cream, Aleppo pepper infused honey

orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

turkish delicacy with sesame paste, pistachio
dust, berries (nf w/o garnish)

2 oz pours of all by-the-glass rosés and white wines

2 ox pours of all by the glass red wines

spumante, italy

loire, France

100% pinot grigio, veneto, Italy

100% chardonnay, sonoma, ca

washington,
100% sémillon

sonoma, california

100% pinot noir, South Africa

washington, 100% cabernet sauvignon

washington, 100% Syrah

blend of touriga nacional, touriga franca, tinta roriz, alicante bouschet, baga, portugal

100% sangiovese, toscana, Italy

blend of corvina, corvinone and rondinell, veneto, italy

dinner vineyard sémillon, washington, 3 oz pour

a sweet, spicy and herbal martini made with tequila, poblano verde liquor, green l'excuse and lime bitters

refreshing and gently funky mint scrub with Don Q rum

a refreshing tom collins-esque concoction, made with thyme-infused vodka, lychee syrup, lemon juice and liquor strega

a small twist on the classic Negroni, with tarragon-infused gin, Campari and sweet vermouth

strawberry, apple, orange, brown sugar bourbon, triple sec

a juicy and tropical zero-proof mocktail with guava, pineapple and lime juice topped with ginger ale

ancy-free zonin prosecco, dhos gin, and fresh lemon juice

a bittersweet booze-free boulevardier made from rum and lucano na amaro

refreshingly fresh and refreshingly tart, with fizz

5 oz, italy

cola, diet, lemon lime, root beer, ginger ale

12 oz, colorado

12 oz, Oregon

coffee

chammomile citrus, green tropical, wild berry hibiscus, english breakfast, black tea

4.8%, or, 16 oz

16 oz, 5.1%, wa

16 oz., 6.4%, washington

12 oz., colorado

4 oz pour of each draft ciders

6.9%, wa, 12 oz.

6.5%, or, 12 oz.

6.7%, oregon, 16 oz

6.5%, wa, 12 oz.

tomato, cucumber, red onion, bell pepper, kalamata olives, romaine, chickpeas, balsamic-lemon-pomegranate vinaigrette, sweet-pickled onion

compressed celery, red oion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free)

can be prepped vegan

vegan garlic aioli, piquillo pepper jam

can be prepped without nuts