a reimagined dining place…
turned community space.
embark on a culinary adventure
please your palate for a refreshing and memorable dining experience—one that happens to spring from a dedicated gluten-free kitchen. as we pair our plates with artisanal ciders and fine wines, we curate a culinary journey greater than the sum of its parts.
meet our team
don’t be shy. get acquainted with our cider-loving, wine-making, food-peddling visionary team—and become a familiar face in no time.
-
executive chef + general manager
after a long career in product management, Ton eventually leaned into his passion for food. during one of his midlife crises, instead of buying an expensive car (as any self-respecting burned-out corporate hack would), he trained to become a Culinarian. he managed the food and beverage program at Seattle Tennis Club, instructed and ‘dean’ed at the Seattle Culinary Academy, ran a catering company (esca) and co-founded Locus Wines’ food-forward tasting room, before zooming in on a stir.
-
winemaker + co-owner of Locus Wines
Rich's story is quite usual: boy goes to the University of Washington (and becomes a proud husky). boy gets a finance degree and then a corporate job, and then boy grows up. somewhere along the way, he finds his passion in wine, and started making his own even before getting his Oenology certificate from Washington State University, all while maintaining his corporate job. as we said, quite usual. Rich is the resident winemaker at Locus Wines in Pioneer Square, bringing his hospitality and beverage expertise to the team at a stir.
DOWNSTAIRS
at a stir.
venture beneath a stir’s surface and you’ll find a space where you can come as you are and mingle as you please. sip on craft cocktails and draft ciders as you unlock Seattle’s sleek new social scene & and venue for the impromptu concert, art gathering or casual late night.
psst: hosting your own event soon? we’d love to have you in our space. get more info on our private events page and then reach out at info@astirseattle.com today to inquire about personalized events for up to 150 guests.