Our Menu
100% Gluten-Free Kitchen | V - Vegetarian | VG - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
Specials
Green Herb Chicken Wings (EF, DF, NF)
$17.00
parsley, scallion, jalapeno, ginger, honey, orange zest and garlic makes these crispy wings slightly sweet and slightly spicy.
Cassoulet (VV, NF)
$24.00
beans, tomato, carrot, home-made vegetable stock, with crispy cauliflower
Cassoulet with Chicken Wings or Turkish Sausage
$28.00
add some spice and variety to cassoulet
Kadin Budu Kofte (Lady's Thigh Meatballs)(NF; DF w/o Yogurt)
$24.00
classic Turkish favorite, with lamb, beef rice mixed with spices and egg, served with yogurt, piquiilo pepper jam and a side of Turkish Shepherd's Salad
Shareables
Housemade Baguette and Arbequina
$11.00
Spanish olive oil, flake salt
Turkish Shepherd's Salad (V, EF, NF)
$17.00
Tomato, cucumber, chickpea, bell pepper, bibb lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta | Wine recommendation: 2022 Locus Modo White
Roasted Root Vegetable Salad (V, EF)
$24.00
sunchoke, rainbow carrot, baby turnip, red radish over Swiss chard,
celeriac purée, chèvre, candied walnuts, pomegranate sour. big plate
as a shareable or as a main course.
celeriac purée, chèvre, candied walnuts, pomegranate sour. big plate
as a shareable or as a main course.
Warm Hummus (EF, DF, NF)
$18.00
with turkish mild beef sausage (sucuk) and broccoli
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
Roasted Squash Soup (EF, DF, NF)
$12.00
onion, garlic, cumin, smoked paprika, piquillo pepper, coconut milk,
pedro jimenez sherry, cripsy bacon garnish (df, ef, nf; vegan w/o bacon)
pedro jimenez sherry, cripsy bacon garnish (df, ef, nf; vegan w/o bacon)
Crispy Creole Calamari (NF)
$17.00
Greens, fish sauce caramel
Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara
Roasted Crispy Brussels Sprouts (VV, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red
Wild Mushroom and Burrata Arancini (V, NF)
$20.00
Balls of risotto, over basil-thyme marinara | Wine recommendation: 2019 Locus Semillon
Fried Eggplant with Tomato and Onion Chutney (V, EF, NF)
$16.00
garlic yogurt, Aleppo butter (v, ef, nf; can be prepared vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
Mains
Ratatouille Risotto (VV, NF)
$24.00
eggplant, tomato, zucchini, onion, herbes de provence
vegan mozzarella garnish, microgreens | Wine Recommendation: 2019 Locus Sémillon
vegan mozzarella garnish, microgreens | Wine Recommendation: 2019 Locus Sémillon
Buttery, Crispy Chicken (NF)
$32.00
sous-vide chicken rear quarter in rosemary and thyme, served with Spanish potatoes (with bell peppers, in paprika, garlic, cumin and sherry mud), creme fraiche (nf) - limited to 8 portions each night • Wine recommendation: 2019 Locus Sémillon
Fish & Chips (EF, NF, DF)
$24.00
Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce
Spanish Flank Steak (EF, NF,)
$42.00
Citrus-paprika marinade, fresh corn mash, roasted seasonal vegetables, shishito chimichurri | DF without pureé • Wine recommendation: 2019 Locus Keller Syrah
Red Wine - Braised Painted Hills Short Ribs (EF, NF)
$34.00
Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2019 Locus Keller Vineyard Syrah
Deconstructed Dolma (EF, NF)
$26.00
grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)
"Da" Smash Burger
$18.00
Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)
Spaghetti All’amatriciana (EF, NF)
$26.00
Our chef brought this recipe back from Italy back in 2024 - San Marzano tomatoes, guanciale, white wine, served with house-made baguette (not a fan of pork? Have the spaghetti with pesto and pan-seared chicken breast) • Wine recommendation: 2018 Locus Red
No-Filler Cod Burger (DF, NF)
$17.00
scallion, parsley, jalapeňo, cayenne, mayo (cod is the binder), smoked paprika aioli; with tomato, pickle, sweet-pickled onion garnish. plus hand cut fires.
Enhancements
Hand - Cut Fries with Ketchup & Mustard Aioli
$9.00
Sweet Potato Fries with Mustard Aioli
$13.00
Fried Chicken Breast
$9.00
Fried or Pan-Seared Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Turkish shepherd’s salad.
Bacon
$5.00
Grilled Pita (DF, NF)
$3.00
House Sauces:
$2.00/each
Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup
3.5 oz flank steak
$13.00/each
half Avocado
$4.00/each
Desserts
Classic Brownie + Ice Cream (V, NF)
$11.00
dairy-free brownie and dairy-full vanilla bean ice cream.
Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey
Apricot-Orange Cake (V, DF, NF)
$12.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey
Bourbon Bread Pudding (V, NF)
$12.00
house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce
Peter Pumpkin Pie Mousse (VV, NF)
$11.00
vegan graham cracker, pie taste, mousse texture, berries
Lemon Helva (VV)
$11.00
turkish delicacy with sesame paste, pistachio
dust, berries (nf w/o garnish)
dust, berries (nf w/o garnish)
Vanilla Bean Ice Cream (V, NF)
$7.00
Aleppo honey
Here is a selection of wine we specifically picked to match our dinner menu. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
rosé & white flight
$18.00
2 oz pours of all by-the-glass rosés and white wines: 2023 h&B rosé, 2022 marques de cáceres sauvignon blanc, 2023 locus modo white, 2019 locus sémillon
red wine flight
$20.00
2 ox pours of all by the glass red wines: 2018 locus red, 2024 argyle bloom house Pinot Noir, 2020 locus Cabernet Sauvignon, 2019 locus Keller Syrah
Bubbles & Champagne
pizzolato prosecco
$12.00/glass
$48.00/bottle
spumante, italy
Rosé & White
2023 h&b rosé
$11.00/glass
$44.00/bottle
france, 60% grenache, 35% cinsault, 5% rollo
2022 marqués de cáceres sauvignon blanc
$11.00/glass
$44.00/bottle
100% sauvignon blanc, spain
2022 locus modo white
$44.00/bottle
washington,
78% sauvignon blanc, 22% semillon
78% sauvignon blanc, 22% semillon
2022 locus sémillon, dineen vineyard
$14.00/glass
$56.00/bottle
washington,
100% sémillon
100% sémillon
2021 gary farrell
$60.00/bottle
sonoma, california
2020 maison l’envoyé bourgogne blanc
$12.00/glass
$48.00/bottle
france, 100% chardonnay
Reds
2018 locus red
$14.00/glass
$56.00/bottle
washington, 44% syrah, 37% grenache, 19% cinsault
2020 locus cabernet sauvignon
$15.00/glass
$60.00/bottle
washington, 100% cabernet sauvignon
2019 locus syrah - Keller vineyards
$15.00/glass
$60.00/bottle
washington, 100% Syrah
2021 vale d. maria douro superior
$16.00/glass
$64.00/bottle
blend of touriga nacional, touriga franca, tinta roriz, alicante bouschet, baga, portugal
2024 argyle bloom house pinot noir
$13.00/glass
$52.00/bottle
Oregon, 100% pinot noir
Dessert
locus ice wine
$20.00/glass
$80.00/bottle
dinner vineyard sémillon, washington, 3 oz pour
From classics and house specials to cocktails for adults and non-alcoholic wines, here is a selection of cocktails we designed for you. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
house specialties
house-made mulled cider
$16.00
spices, apple brandy
gem
$18.00
our take on little known classic, an easy drinking daiquiri riff made with aged rum, cognac, pineapple and lime
backhanded compliment
$19.00
a sweet, spicy and herbal martini made with tequila, poblano verde liquor, green l'excuse and lime bitters
fake spring
$17.00
a refreshing tom collins-esque concoction, made with thyme-infused vodka, yuzu syrup, lemon juice and liquor strega
tarragon negroni
$17.00
a small twist on the classic Negroni, with tarragon-infused gin, Campari and sweet vermouth
Mocktails for Adults
all non-proof cocktails contain trace amounts of alcohol, less than 0.5% by volume.
the sober Karen
$14.00
wilderton lustre, orange, lemon, gum syrup
na americano
$14.00
free spirit sweet vermouth, soda water
Spirit Flights
0.5 oz pour of each
gin-erational gap
$19.00
aqua di gin, citrus | kyoto japanese gin, ki no bi | granicera, floral
Mocktails for Everyone
everything in the tropical sink
$8.00
rotating fruit syrup, orange, cranberry, lime pineapple, simple, lemon lime soda, ginger beer
Other Non-Alcoholic Beverages
fort george lüp - dry hopped soda water
$9.00
16 oz., oregon
zonin cuvee zero
$11.00
5 oz, italy
fremont dark ale
$9.00
12 oz, seattle
freemont ipa
$8.00
12 oz, seattle
sierra nevada, trail pass golden ale
$8.00
12 oz, california
2 towns cosmic crisp cider
$8.00
12 oz, Oregon
2 towns pacific pineapple
$8.00
12 oz, oregon
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Gluten Free
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
evasion hophoria IPA
$12.00
12 oz., 6.1%, oregon
Lagers & Pilsner
sierra nevada pils lager
$9.00
16 oz., 4.7%, california
IPAs & Pales
seapine retro tech ipa
$9.00
16 oz., 6.4%, washington
ecliptic starburst ipa
$10.00
16 oz., 7.8%, oregon
douglas lager
$6.50
4.8%, 16 oz., washington
paradise creek huckleberry pucker
$10.00
4.6%, 12 oz., washington
Guinness draught stout
$9.00
4.2%, 16. oz, california
reuben’s hopsteady west coast ipa
$10.00
6.9%, 16 oz., washington
sierra nevada pils lager
$9.00
4.7%, 16 oz., california
Non-Alcoholic
Less than 0.5% alcohol
freemont light lager
$8.00
16 oz., seattle
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
farm to table
$20.00
1.5 oz pour of each cider available by the bottle
Draft or Bottle
alpenfire keeve
$15.00
6.2%, washington
double mountain fox whelp
$13.00
6.2%, oregon
sea cider co. bittersweet
$14.00
7.2%, b.c.
sea cider co. wild english
$13.00
7.5%, b.c.
schilling raspberry lemonade
$10.00
8.4%, washington, 12 oz.
tumalo pomegranate apricot
$9.00
6.5%, oregon, 12 oz.
Non-Alcoholic
2 towns cosmic crisp
$8.00
nashi orchards d’anjou pear, sparkling perry
$12.00
Smaller portions, bigger flavors. $50 per person OR $75 per person with wine pairings (4 wines, 3 oz pours each)
First Course
Turkish Shepherd's Salad
vegan, nut-free
or
Root vegetable Salad
vegetarian, egg-free (can be prepped vegan and/or nut-free)
Second Course
Fried Eggplant in Tomato, Onion Chutney
vegetarian, nut-free (can be prepped vegan)
or
Roasted Pumpkin Soup
egg-free, dairy-free, nut-free (can be prepped vegan)
Third Course
Fish and Chips
egg-free, dairy-free, nut-free
or
Ratatouille Risotto
vegan, nut-free
or
Deconstructed Dolma
egg-free, nut-free
Fourth Course
Lemon Helva
vegan, can be prepped nut-free)
or
Peter Pumpkin Pie Mousse
vegan, nut-free
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10 PM
fri-sat: 5-11 PM
Downstairs at a/stir Bar Hours
tues-sun: 6PM to close