Our Menu
Gluten-Free Kitchen | V - Vegetarian | VG - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
To Start
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Baguette & Arebequina (V, NF)
$9.00
Our house-made bread, Spanish olive oil, and flake salt.
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Meze Plate (V, NF)
$22.00
Hummus, babagannuș, whipped feta, fig compote, olive, dried fig, apricot, sea salt cracker, and toast • Wine recommendation: 2022 Locus Modo White
Burrata, Asparagus & Speck Plate ( NF)
$17.00
Peach, housemade baguette, Arbequina olive oil, Aleppo-infused honey | V w/o speck • Wine recommendation: 2019 Locus Dineen Sémillon
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Turkish Shepherd’s Salad (V, EF, NF, VG)
$16.00
Tomato, cucumber, chickpea, scallion, bell pepper, and mint olive oil-lemon-balsamic-pomegranate vinaigrette | Without feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Cider recommendation: Tieton Golden Russet
Fall Harvest Salad (V, EF, NF)
$17.00
Greens, butternut squash, pomegranate, feta, pepita, sherry vinaigrette | VG w/o feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Wine recommendation: 2022 Locus Pride Rosé
To Share
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Roasted Eggplant & Yogurt (Chef’s Fave) (NF, V)
$16.00
Garlic, crispy beef Anaheim chili garnish, Aleppo pepper oil sea salt cracker | VG Without beef, sub veggie • Wine recommendation: 2019 Locus Dineen Sémillon
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Crispy Creole Calamari (NF)
$16.00
Greens, fish sauce caramel • Cider recommendation: Union Hill Cosmic Rose
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Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara • Cider recommendation: 2 Towns Return of The Mack
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Roasted Crispy Brussels Sprouts (V, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic, aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red
To Satiate
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Millet Pilaf with Roasted Delicata (VG)
$24.00
Onion, carrot, coconut milk, cinnamon, turmeric, almonds | NF w/o almonds | Wine Recommendation: NV Juvé & Camps Rosé Cava
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Wild Mushroom Risotto (V, EF, NF)
$26.00
Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red
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Dungeness Crab Cakes with Tomato Butter (NF, DF)
$27.00
Mini kale, pear, and lentil salad | DF w/o tomato butter • Wine recommendation: 2019 Locus Semillon
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Fish & Chips (EF, NF, DF)
$23.00
Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry
Lobster Mac & Cheese (NF)
$28.00
Parmesan, cheddar, with chives and pickled onion garnish • Wine recommendation: 2017 Locus Dineen Vineyard Sémillon
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Chicken Suflaki (Skewers) (EF, NF, DF)
$26.00
Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic), and a side of Turkish shepherd’s salad with olive tapenade | DF w/o cacik and feta • Wine recommendation: 2022 Locus Modo White
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Red Wine - Braised Painted Hills Short Ribs (EF, NF, DF)
$30.00
Garlic & herb potato mash | DF w/o mash and demi-glace • Wine recommendation: 2017 Locus Strand Vineyard Syrah
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Spaghetti All’amatriciana (NF)
$23.00
Our chef brought this recipe back from Italy - San Marzano tomatoes, guanciale, white wine, served with house-made baguette • Wine recommendation: 2019 Locus Modo Red
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Pan Seared Chicken Breast Pesto Rigatoni
$26.00
Pine nut basil pesto, pickled charred pearl onion, parmesan • Wine recommendation: 2022 Locus Modo White
BLT & Fc Sandwich (NF)
$22.00
Bacon, lettuce, tomato, fried chicken, and hand-cut fries • Cider recommendation: Double Mountain Perry
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Painted Hills Farms Half-Pound Burger (NF, DF)
$24.00
Swiss cheese, tomato, dill pickle, lettuce,kalimotxo aioli, and hand-cut fries | DF w/o Swiss cheese | ADD Avocado +$3.00 | Sub House Salad +$4.00 | Bacon Jam +$5.00 | Bacon +$5.00 | Sub Sweet Potato Fries +$3.00 • Wine recommendation: 2017 Locus #1 Blend
To Enhance
Hand - Cut Fries with Ketchup & Mustard Aioli
$9.00
Sweet Potato Fries with Mustard Aioli
$13.00
Fried Chicken Thigh
$9.00
Fried Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Turkish shepherd’s salad.
Bacon
$5.00
Sea Salt Crackers
$3.00
House Sauces:
$2.00/each
Kalimotxo Aioli | Stone Ground Mustard Aioli | Garlic Aioli | Tartar Sauce| Ranch | Apple Butter | Basil Marinara | Ketchup
To Indulge - Desserts
Tahini Chocolate ‘Mousse’ (VG, NF)
$12.00
Coconut milk, pomegranate sour, agave syrup
candied orange rind.
candied orange rind.
Brown Rice Pudding (VG)
$12.00
Chickpeas, northern beans, figs, raisins, apricot, cinnamon, toasted walnuts and pine nuts | NF w/o pine nuts and walnuts
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Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey
Apricot-Orange Cake (V, DF, NF)
$12.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey
Bourbon Bread Pudding (V, NF)
$12.00
house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10 PM
fri-sat: 5-11 PM
Downstairs at a/stir Bar Hours
tues-thurs: 6PM to close
fri: 6 PM - 2 AM
sat: 6 PM - 2 AM