Our house-made bread, Spanish olive oil, and flake salt.

Hummus, babagannuș, whipped feta, fig compote, olive, dried fig, apricot, grilled pita, and toast • Wine recommendation: 2022 Locus Modo White

Tomato, cucumber, chickpea, scallion, bell pepper, and mint olive oil-lemon-balsamic-pomegranate vinaigrette | Without feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Cider recommendation: Tieton Golden Russet

mint chermoula (chermoula = pesto without nuts), toasted almonds,
fried speck | V w/o speck | NF w/o almonds

beefsteak tomato, basil, olive oil, Modena balsamic

Garlic, crispy beef Anaheim chili garnish, Aleppo pepper oil, grilled pita | VG Without beef, sub veggie • Wine recommendation: 2019 Locus Dineen Sémillon

Greens, fish sauce caramel • Cider recommendation: Union Hill Cosmic Rose

Savory & sweet apple butter and basil marinara • Cider recommendation: 2 Towns Return of The Mack

Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red

hummus, aleppo oil, sweet pickled red onion

we saute fresh squid with olive oil, lemon, white wine and chorizo, and plate it over chickpea orzo and sun-dried tomatoes. parsley garnish. simple? yes. basic? oh, hell no.

Our chef is Turkish... Of course we are going to have a lamb burger. we mix the lamb with egg, sautéed red onions, garlic, cumin, paprika, turmeric, coriander, and oregano; top it with tzatziki, feta, lettuce, and tomato. served with hand-cut fries.

Most Americans know dolma as cold grape leaves with rice and tomato. Well, it is more than that elsewhere. In fact, it is most commonly served warm. here, our chef turned the dolma inside out to make it look like risotto. with lamb, tomato, butter, rice and served with a dollop of yogurt, aleppo pepper oil and
microgreens. All the flavors of classic turkish dolma but none
of its pretty looks. Share it or have it as a main course. Trivia: in Turkey, this dish is called çaput aşı, roughly translating to
useless dish or dish for the useless/lazy. So there you go.

lamb shank and leg chunks cooked in red wine, onion, carrots, celery, bay leaves, coriander seed, fennel seed, cumin seed and tomatoes, then topped with rich and creamy bechamel and cheese. yeah, not vegan this one.

balls of arborio rice, wild mushrooms, stuffed with burrata and deep fried? so sinful and delicious. oh and we serve it on a basil-thyme simple marinara, with shaved parmesan on top. share it or make it a meal. 4 balls to satisfy anywhere from 1 to 4 people.

saffron-infused vegetable broth makes this arborio risotto delicious already but we take it one step futher by adding parmesan, lemon and sweet peas. Oh and a nice burst of flavor from the herbs. (v, nf)

p.s. try it with fried speck for an additional $2

Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red

Mini kale, pear, and lentil salad | DF w/o tomato butter • Wine recommendation: 2019 Locus Semillon

Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry

Parmesan, cheddar, with chives and pickled onion garnish • Wine recommendation: 2017 Locus Dineen Vineyard Sémillon

Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic), and a side of Turkish shepherd’s salad with olive tapenade | DF w/o cacik and feta • Wine recommendation: 2022 Locus Modo White

Garlic & herb potato mash | DF w/o mash and demi-glace • Wine recommendation: 2017 Locus Strand Vineyard Syrah

Our chef brought this recipe back from Italy - San Marzano tomatoes, guanciale, white wine, served with house-made baguette • Wine recommendation: 2019 Locus Modo Red

Pine nut basil pesto, pickled charred pearl onion, parmesan • Wine recommendation: 2022 Locus Modo White

Bacon, lettuce, tomato, fried chicken, and hand-cut fries • Cider recommendation: Double Mountain Perry

Swiss cheese, tomato, dill pickle, lettuce,kalimotxo aioli, and hand-cut fries | DF w/o Swiss cheese | ADD Avocado +$3.00 | Sub House Salad +$4.00 | Bacon Jam +$5.00 | Bacon +$5.00 | Sub Sweet Potato Fries +$3.00 • Wine recommendation: 2017 Locus #1 Blend

tomatoes roasted with onions, roasted bell peppers, thyme, sage, cumin and chipotle, avocado and cilantro garnish

Small Turkish shepherd’s salad.

Kalimotxo Aioli | Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup

strawberry glaze, mint oil, powder sugar, pistachio dust. NF w/o pistachio dust.

Coconut milk, pomegranate sour, agave syrup
candied orange rind.

vanilla bean ice cream, Aleppo pepper infused honey

orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce

‘tis the season. we are itching to play with spring and summer desserts. here is our first one: a gelato we make with honey, milk, sugar and cornstarch. no eggs were harmed in the making of this deliciousness. honey garnish.

juvé & camps rosé cava, spain | 2022 locus rosé, washington | 2020 locus rosé, washington

querena cava brut, spain | pizzolato prosecco spumante, italy | juvé & camps rosé cava, spain

2022 locus sauvignon blanc, washington | 2021 anemos, greece | 2022 locus modo white, washington

2018 locus syrah, washington | 2021 locus mourvédrè | 2022 rivetti, langhe, italy

2017 locus #1 blend, washington | 2019 locus modo red, washington | 2018 locus syrah, washington

spumante, italy

spain

spain, 100% pinot noir

champagne, france

champagne, france

washington,
45% cinsault, 28% mourvèdre, 27% grenache

spain

washington, 100% sauvignon blanc

greece,
blend of moschofilero and roditis

washington,
78% sauvignon blanc, 22% semillon

washington,
100% sémillon

washington, 100% mourvédre

langhe, italy, 100% nebbiolo

washington, 42% grenache, 38% syrah, 20% mourvédre

washington, 65% cabernet sauvignon, 35% cabernet franc

washington, 100% Syrah

dinner vineyard sémillon, washington, 3 oz pour

pizolatto prosecco, blood orange

michter’s kentucky straight rye, campari, yzaguirre rojo reserva vermouth

bellewood honeycrisp vodka or apple gin, schonauer apfel liqueur, lemon, orange, simple

st. george spiced pear liqueur, tubi 60, maraska maraschino, california falernum, brucato chapparal, lemon

meletti fernet, laird’s applejack, tempus fugit creme de cacao a la vanile liqueur, simple, heavy cream

new london first light gin, n/a bubbles, lemon, simple

dhōs gin free, giffard aperitivo, free spirit n/a sweet vermouth

hemp based n/a amaro, lemon, simple, soda water

free spirits bourbon, angostura bitters, scrappy’s orange bitters, orange-vanilla simple syrup

aqua di gin, citrus | kyoto japanese gin, ki no bi | granicera, floral

rotating fruit syrup, orange, cranberry, lime pineapple, simple, lemon lime soda, ginger beer

16 oz., oregon

5 oz, italy

12 oz, seattle

12 oz, seattle

12 oz, california

12 oz, Oregon

12 oz, oregon

16 oz., 4.8%, oregon

16 oz., 6.4%, oregon

16 oz., 3.9%, oregon

12 oz., 4.8%, tacoma

16 oz., 4.7%, seattle

16 oz., 4.5%, Oregon

16 oz., 6.4%, washington

16 oz., 6.5%, Connecticut

12 oz., california

12 oz., seattle

12 oz., california

snowdrift dry | snowdrift market blend | union hill pinkheart

eric bordelet poire authentique | iberty manchurian crabapple | ordago iberiko

cockrell british reserve | greenwood kingston black | bauman’s farm cider
kingston black

6 oz, 6.9%, washington

6 oz, 6.9%, oregon

6 oz, 6.9%, washington

2.7 oz, 5.5%, normandy, france

5 oz, 4.0%, normandy, france

6 oz, 9.2%, seattle

16 oz can, 6.5%, seattl

16 oz can, 6.5%, seattle

5 oz, 6.0%, gipuzkoa, spain

6 oz, 7.5%, washington

12 oz., oregon

12 oz., oregon