Our Menu
Gluten-Free Kitchen | V - Vegetarian | VG - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
To Start

Baguette & Arebequina (V, NF)
$11.00
Our house-made bread, Spanish olive oil, and flake salt.

Meze Plate (V, NF)
$26.00
Hummus, babagannuș, whipped feta, fig compote, olive, dried fig, apricot, grilled pita, and toast • Wine recommendation: 2022 Locus Modo White

Turkish Shepherd’s Salad (V, EF, NF, VG)
$16.00
Tomato, cucumber, chickpea, scallion, bell pepper, and mint olive oil-lemon-balsamic-pomegranate vinaigrette | Without feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Cider recommendation: Tieton Golden Russet

Kale Caesar Salad (NF)
$16.00
Spiced crispy chickpea and pickled red onion | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Wine recommendation: 2022 Locus Modo White

Asparagus Salad with Orange and Feta
$17.00
mint chermoula (chermoula = pesto without nuts), toasted almonds,
fried speck | V w/o speck | NF w/o almonds
fried speck | V w/o speck | NF w/o almonds
To Share

Roasted Eggplant & Yogurt (Chef’s Fave) (NF, V)
$16.00
Garlic, crispy beef Anaheim chili garnish, Aleppo pepper oil, grilled pita | VG Without beef, sub veggie • Wine recommendation: 2019 Locus Dineen Sémillon

Crispy Creole Calamari (NF)
$16.00
Greens, fish sauce caramel • Cider recommendation: Union Hill Cosmic Rose

Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara • Cider recommendation: 2 Towns Return of The Mack

Roasted Crispy Brussels Sprouts (VV, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red
Charred Broccolini (VV, NF)
$16.00
hummus, aleppo oil, sweet pickled red onion
Current Specials

Lamb Burger (NF)
$25.00
Our chef is Turkish... Of course we are going to have a lamb burger. we mix the lamb with egg, sautéed red onions, garlic, cumin, paprika, turmeric, coriander, and oregano; top it with tzatziki, feta, lettuce, and tomato. served with hand-cut fries.

Deconstructed Dolma (NF)
$22.00
Most Americans know dolma as cold grape leaves with rice and tomato. Well, it is more than that elsewhere. In fact, it is most commonly served warm. here, our chef turned the dolma inside out to make it look like risotto. with lamb, tomato, butter, rice and served with a dollop of yogurt, aleppo pepper oil and
microgreens. All the flavors of classic turkish dolma but none
of its pretty looks. Share it or have it as a main course. Trivia: in Turkey, this dish is called çaput aşı, roughly translating to
useless dish or dish for the useless/lazy. So there you go.
microgreens. All the flavors of classic turkish dolma but none
of its pretty looks. Share it or have it as a main course. Trivia: in Turkey, this dish is called çaput aşı, roughly translating to
useless dish or dish for the useless/lazy. So there you go.

Kuzu Musakka (Lamb)(NF)
$26.00
lamb shank and leg chunks cooked in red wine, onion, carrots, celery, bay leaves, coriander seed, fennel seed, cumin seed and tomatoes, then topped with rich and creamy bechamel and cheese. yeah, not vegan this one.

Wild Mushroom Arancini (V, NF)
$18.00
balls of arborio rice, wild mushrooms stuffed with burrata and deep fried? so sinful and delicious. oh and we serve it on a basil-thyme simple marinara, with shaved parmesan on top. share it or make it a meal. 4 balls to satisfy anywhere from 1 to 4 people.

Risotto Alla Milanese (V, NF)
$23.00
saffron-infused vegetable broth makes this arborio risotto delicious already but we take it one step futher by adding parmesan, lemon and sweet peas. Oh and a nice burst of flavor from the herbs. (v, nf)
p.s. try it with fried speck for an additional $2
p.s. try it with fried speck for an additional $2
To Satiate

Wild Mushroom Risotto (V, EF, NF)
$26.00
Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red

Dungeness Crab Cakes with Tomato Butter (NF, DF)
$29.00
Mini kale, pear, and lentil salad | DF w/o tomato butter • Wine recommendation: 2019 Locus Semillon

Fish & Chips (EF, NF, DF)
$24.00
Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry
Lobster Mac & Cheese (NF)
$28.00
Parmesan, cheddar, with chives and pickled onion garnish • Wine recommendation: 2017 Locus Dineen Vineyard Sémillon

Chicken Suflaki (Skewers) (EF, NF, DF)
$26.00
Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic), and a side of Turkish shepherd’s salad with olive tapenade | DF w/o cacik and feta • Wine recommendation: 2022 Locus Modo White

Red Wine - Braised Painted Hills Short Ribs (EF, NF, DF)
$30.00
Garlic & herb potato mash | DF w/o mash and demi-glace • Wine recommendation: 2017 Locus Strand Vineyard Syrah

Spaghetti All’amatriciana (NF)
$26.00
Our chef brought this recipe back from Italy - San Marzano tomatoes, guanciale, white wine, served with house-made baguette • Wine recommendation: 2019 Locus Modo Red

Pan Seared Chicken Breas0t Pesto Rotini
$26.00
Pine nut basil pesto, pickled charred pearl onion, parmesan • Wine recommendation: 2022 Locus Modo White
BLT + FC Sandwich (NF)
$22.00
Bacon, lettuce, tomato, fried chicken, and hand-cut fries • Cider recommendation: Double Mountain Perry

Painted Hills Farms Half-Pound Burger (NF, DF)
$24.00
Swiss cheese, tomato, dill pickle, lettuce,kalimotxo aioli, and hand-cut fries | DF w/o Swiss cheese | ADD Avocado +$3.00 | Sub House Salad +$4.00 | Bacon Jam +$5.00 | Bacon +$5.00 | Sub Sweet Potato Fries +$3.00 • Wine recommendation: 2017 Locus #1 Blend

Eggplant "Lasagna" (VV, NF)
$22.00
onion, tomato, chickpea, lentil, herbes de provence in layers layers of eggplant, topped with vegan bechamel and vegan cheese. no pasta sheets were harmed in the making.
To Enhance
Hand - Cut Fries with Ketchup & Mustard Aioli
$9.00
Sweet Potato Fries with Mustard Aioli
$13.00
Fried Chicken Thigh
$9.00
Fried Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Turkish shepherd’s salad.
Bacon
$5.00
Sea Salt Crackers
$3.00
House Sauces:
$2.00/each
Kalimotxo Aioli | Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup
To Indulge - Desserts
Tahini Chocolate ‘Mousse’ (VG, NF)
$12.00
Coconut milk, pomegranate sour, agave syrup
candied orange rind.
candied orange rind.

Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey
Apricot-Orange Cake (V, DF, NF)
$12.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey
Bourbon Bread Pudding (V, NF)
$12.00
house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce

Pistachio Gelato (V, EF)
$10.00
‘tis the season. we are itching to play with spring and summer desserts. here is our first one: a gelato we make with honey, milk, sugar and cornstarch. no eggs were harmed in the making of this deliciousness. honey garnish.
Here is a selection of wine we specifically picked to match our dinner menu.
Flights
Rosé All Day
$15.00
juvé & camps rosé cava, spain | 2022 locus rosé, washington | 2020 locus rosé, washington
Bubble Trouble
$15.00
querena cava brut, spain | pizzolato prosecco spumante, italy | juvé & camps rosé cava, spain
Crisp & Delish
$15.00
2022 locus sauvignon blanc, washington | 2021 anemos, greece | 2022 locus modo white, washington

Rather Be Red
$17.00
2018 locus syrah, washington | 2021 locus mourvédrè | 2022 rivetti, langhe, italy
The Juice Box
$16.00
2017 locus #1 blend, washington | 2019 locus modo red, washington | 2018 locus syrah, washington
Bubbles & Champagne
pizzolato prosecco
$12.00/glass
$48.00/bottle
spumante, italy
querena cava brut
$10.00/glass
$40.00/bottle
spain

juvé & camps rosé cava
$14.00/56
spain, 100% pinot noir
mandois brut origine
$88.00/bottle
champagne, france
gratiot-pillière brut tradition
$96.00/bottle
champagne, france
Rosé & White

2022 locus rosé
$11.00/glass
$44.00/bottle
washington,
45% cinsault, 28% mourvèdre, 27% grenache
45% cinsault, 28% mourvèdre, 27% grenache
2023 getariako txakolina baskoli txakoli rosè
$16.00/glass
$64.00/bottle
spain

2022 locus sauvignon blanc
$12.00/glass
$48.00/bottle
washington, 100% sauvignon blanc

2021 anemos
$14.00/glass
$56.00/bottle
greece,
blend of moschofilero and roditis
blend of moschofilero and roditis
2022 locus modo white
$11.00/glass
$44.00/bottle
washington,
78% sauvignon blanc, 22% semillon
78% sauvignon blanc, 22% semillon
2022 locus sémillon, dineen vineyard
$14.00/glass
$56.00/bottle
washington,
100% sémillon
100% sémillon
Reds
2021 locus mourvédre
$14.00/glass
$56.00/bottle
washington, 100% mourvédre
2021 rivetti
$16.00/glass
$64.00/bottle
langhe, italy, 100% nebbiolo
2017 locus #1 blend
$14.00/glass
$56.00/bottle
washington, 42% grenache, 38% syrah, 20% mourvédre
2019 locus modo red
$12.00/glass
$48.00/bottle
washington, 65% cabernet sauvignon, 35% cabernet franc

2018 locus syrah - strand vineyards
$15.00/glass
$60.00/bottle
washington, 100% Syrah
Dessert
locus ice wine
$20.00/glass
$80.00/bottle
dinner vineyard sémillon, washington, 3 oz pour
From classics and house specials to cocktails for adults and non-alcoholic wines, here is a selection of cocktails we designed for you.
Classics
blood orange bellini
$14.00
pizolatto prosecco, blood orange
it’s pronounced ‘mick-turs’ rye boulevardier
$16.00
michter’s kentucky straight rye, campari, yzaguirre rojo reserva vermouth
not your boyfriend’s appletini
$15.00
bellewood honeycrisp vodka or apple gin, schonauer apfel liqueur, lemon, orange, simple
why do pears fall in love
$17.00
st. george spiced pear liqueur, tubi 60, maraska maraschino, california falernum, brucato chapparal, lemon
karydid
$16.00
meletti fernet, laird’s applejack, tempus fugit creme de cacao a la vanile liqueur, simple, heavy cream
Mocktails for Adults
all non-proof cocktails contain trace amounts of alcohol, less than 0.5% by volume.
n/a french 75
$14.00
new london first light gin, n/a bubbles, lemon, simple
negroni zero
$14.00
dhōs gin free, giffard aperitivo, free spirit n/a sweet vermouth
pathfinder collins
$10.00
hemp based n/a amaro, lemon, simple, soda water
free spirited old fashioned
$12.00
free spirits bourbon, angostura bitters, scrappy’s orange bitters, orange-vanilla simple syrup
Spirit Flights
0.5 oz pour of each
gin-erational gap
$19.00
aqua di gin, citrus | kyoto japanese gin, ki no bi | granicera, floral
Mocktails for Everyone
everything in the tropical sink
$8.00
rotating fruit syrup, orange, cranberry, lime pineapple, simple, lemon lime soda, ginger beer
Other Non-Alcoholic Beverages
fort george lüp - dry hopped soda water
$9.00
16 oz., oregon
zonin cuvee zero
$11.00
5 oz, italy
fremont dark ale
$9.00
12 oz, seattle
freemont ipa
$8.00
12 oz, seattle
sierra nevada, trail pass golden ale
$8.00
12 oz, california
2 towns cosmic crisp cider
$8.00
12 oz, Oregon
2 towns pacific pineapple
$8.00
12 oz, oregon
Gluten Free
evasion czech mate pilsner (GF)
$11.00
16 oz., 4.8%, oregon
evasion two phase west coast ipa (GF)
$12.00
16 oz., 6.4%, oregon
evasion light lager (GF)
$10.00
16 oz., 3.9%, oregon
Lagers & Pilsner
douglas lager
$7.00
12 oz., 4.8%, tacoma
freemont golden pilsner
$9.00
16 oz., 4.7%, seattle
buoy brewing Mexican lager
$10.00
16 oz., 4.5%, Oregon
IPAs & Pales
bale breaker frenzy w/ icicle brewing west coast spa
$11.00
16 oz., 6.4%, washington
fat orange cat baby kittens hazy spa
$10.00
16 oz., 6.5%, Connecticut
Non-Alcoholic
Less than 0.5% alcohol
sierra nevada trail pass golden ale
$8.00
12 oz., california
freemont ipa
$8.00
12 oz., seattle
sierra nevada trail pass golden ale
12 oz., california
Flights
farm to table
$18.00
snowdrift dry | snowdrift market blend | union hill pinkheart
anything goes
$24.00
eric bordelet poire authentique | iberty manchurian crabapple | ordago iberiko
the king is back
$20.00
cockrell british reserve | greenwood kingston black | bauman’s farm cider
kingston black
kingston black
Draft, Bottle or Can
alpenfire kingston black
$12.00
6 oz, 6.9%, washington
bauman’s kingston black sv
$14.00
6 oz, 6.9%, oregon
dragon’s head bittersweet
$12.00
6 oz, 6.9%, washington
dupont cidre bouché brut de normandie
$18.00
2.7 oz, 5.5%, normandy, france
eric bordelet poire granit
$16.00
5 oz, 4.0%, normandy, france
greenwood kingston black sv
$12.00
6 oz, 9.2%, seattle
lost lake berry
$9.00
16 oz can, 6.5%, seattl
lost lake dry
$9.00
16 oz can, 6.5%, seattle
órdago iberiko basque cider
$13.00
5 oz, 6.0%, gipuzkoa, spain
snowdrift harrison sv
$12.00
6 oz, 7.5%, washington
Non-Alcoholic
2 towns cosmic crisp
$8.00
12 oz., oregon
2 towns pacific pineapple
$8.00
12 oz., oregon
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10 PM
fri-sat: 5-11 PM
Downstairs at a/stir Bar Hours
tues-thurs: 6PM to close
fri: 6 PM - 2 AM
sat: 6 PM - 2 AM