Our Menu
Gluten-Free Kitchen | V - Vegetarian | VG - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
To Start

Baguette & Arebequina (V, NF)
$9.00
Our house-made bread, Spanish olive oil, and flake salt.

Meze Plate (V, NF)
$22.00
Hummus, babagannuș, whipped feta, fig compote, olive, dried fig, apricot, sea salt cracker, and toast • Wine recommendation: 2022 Locus Modo White
Burrata, Asparagus & Speck Plate ( NF)
$17.00
Peach, housemade baguette, Arbequina olive oil, Aleppo-infused honey | V w/o speck • Wine recommendation: 2019 Locus Dineen Sémillon

Turkish Shepherd’s Salad (V, EF, NF, VG)
$16.00
Tomato, cucumber, chickpea, scallion, bell pepper, and mint olive oil-lemon-balsamic-pomegranate vinaigrette | Without feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Cider recommendation: Tieton Golden Russet
Fall Harvest Salad (V, EF, NF)
$17.00
Greens, butternut squash, pomegranate, feta, pepita, sherry vinaigrette | VG w/o feta | Add Fried Chicken Thigh or Grilled Chicken Breast $9.00 • Wine recommendation: 2022 Locus Pride Rosé

Lobster Bisque (NF)
$16.00
mirepoix, pepper and tomato paste, cream, herbs, slice of house-made baguette

Cheese & Charcuterie Plate
$28.00
Rotating cheeses & cured meats (3 of each), dried fruit, olive, pistachio, sea salt crackers
Cheese Plate
$17.00
Rotating cheeses (3 types), fried fruit, olive, pistachio, seal salt crackers
To Share

Roasted Eggplant & Yogurt (Chef’s Fave) (NF, V)
$16.00
Garlic, crispy beef Anaheim chili garnish, Aleppo pepper oil sea salt cracker | VG Without beef, sub veggie • Wine recommendation: 2019 Locus Dineen Sémillon

Crispy Creole Calamari (NF)
$16.00
Greens, fish sauce caramel • Cider recommendation: Union Hill Cosmic Rose

Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara • Cider recommendation: 2 Towns Return of The Mack

Roasted Crispy Brussels Sprouts (V, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic, aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red

Cauliflower Au Gratin - NEW ITEM (V, NF)
$22.00
cedacent bechamel, bell pepper garnish, crisped rice panko, pickled red onion (to share or as main) • Wine recommendation: 2022 Locus Sémillon
Current Specials

Lamb Burger (NF)
$25.00
Our chef is Turkish... Of course we are going to have a lamb burger. we mix the lamb with egg, sautéed red onions, garlic, cumin, paprika, turmeric, coriander, and oregano; top it with tzatziki, feta, lettuce, and tomato. served with hand-cut fries.

Deconstructed Dolma (NF)
$22.00
Most Americans know dolma as cold grape leaves with rice and tomato. Well, it is more than that elsewhere. In fact, it is most commonly served warm. here, our chef turned the dolma inside out to make it look like risotto. with lamb, tomato, butter, rice and served with a dollop of yogurt, aleppo pepper oil and
microgreens. All the flavors of classic turkish dolma but none
of its pretty looks. Share it or have it as a main course. Trivia: in Turkey, this dish is called çaput aşı, roughly translating to
useless dish or dish for the useless/lazy. So there you go.
microgreens. All the flavors of classic turkish dolma but none
of its pretty looks. Share it or have it as a main course. Trivia: in Turkey, this dish is called çaput aşı, roughly translating to
useless dish or dish for the useless/lazy. So there you go.
Köfte (on a Stick)(NF)
$23.00
Our chef may be turkish but it was Ben, his sous chef creating a signature turkish ‘meat on a stick’ dish. we knead beef and
lamb with sumac, garlic, cinnamon and cayenne. ooh and duck fat. that is the secret ingredient. served with tzatziki.
lamb with sumac, garlic, cinnamon and cayenne. ooh and duck fat. that is the secret ingredient. served with tzatziki.
Filet Mignon in Sauce Diane with Cauliflower Au Gratin (NF)
$44.00
6 to 6.5 oz of prime USDA goodness seared to order with garlic and thyme, topped with herb butter (parsley, thyme and Aleppo pepper), accompanied by cauliflower in bechamel with rice panko,
bell peppers, and pickled red onion garnish. Oh charred turnips and pearl onions, too.
bell peppers, and pickled red onion garnish. Oh charred turnips and pearl onions, too.
To Satiate
Millet Pilaf with Roasted Acorn Squash (VG)
$24.00
Onion, carrot, coconut milk, cinnamon, turmeric, almonds | NF w/o almonds | Wine Recommendation: NV Juvé & Camps Rosé Cava

Wild Mushroom Risotto (V, EF, NF)
$26.00
Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red

Dungeness Crab Cakes with Tomato Butter (NF, DF)
$27.00
Mini kale, pear, and lentil salad | DF w/o tomato butter • Wine recommendation: 2019 Locus Semillon

Fish & Chips (EF, NF, DF)
$23.00
Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry
Lobster Mac & Cheese (NF)
$28.00
Parmesan, cheddar, with chives and pickled onion garnish • Wine recommendation: 2017 Locus Dineen Vineyard Sémillon

Chicken Suflaki (Skewers) (EF, NF, DF)
$26.00
Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic), and a side of Turkish shepherd’s salad with olive tapenade | DF w/o cacik and feta • Wine recommendation: 2022 Locus Modo White

Red Wine - Braised Painted Hills Short Ribs (EF, NF, DF)
$30.00
Garlic & herb potato mash | DF w/o mash and demi-glace • Wine recommendation: 2017 Locus Strand Vineyard Syrah

Spaghetti All’amatriciana (NF)
$23.00
Our chef brought this recipe back from Italy - San Marzano tomatoes, guanciale, white wine, served with house-made baguette • Wine recommendation: 2019 Locus Modo Red

Pan Seared Chicken Breast Pesto Rigatoni
$26.00
Pine nut basil pesto, pickled charred pearl onion, parmesan • Wine recommendation: 2022 Locus Modo White
BLT + FC Sandwich (NF)
$22.00
Bacon, lettuce, tomato, fried chicken, and hand-cut fries • Cider recommendation: Double Mountain Perry

Painted Hills Farms Half-Pound Burger (NF, DF)
$24.00
Swiss cheese, tomato, dill pickle, lettuce,kalimotxo aioli, and hand-cut fries | DF w/o Swiss cheese | ADD Avocado +$3.00 | Sub House Salad +$4.00 | Bacon Jam +$5.00 | Bacon +$5.00 | Sub Sweet Potato Fries +$3.00 • Wine recommendation: 2017 Locus #1 Blend
To Enhance
Hand - Cut Fries with Ketchup & Mustard Aioli
$9.00
Sweet Potato Fries with Mustard Aioli
$13.00
Fried Chicken Thigh
$9.00
Fried Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Turkish shepherd’s salad.
Bacon
$5.00
Sea Salt Crackers
$3.00
House Sauces:
$2.00/each
Kalimotxo Aioli | Stone Ground Mustard Aioli | Garlic Aioli | Tartar Sauce| Ranch | Apple Butter | Basil Marinara | Ketchup
To Indulge - Desserts

Chocolate Beet Cake with Espresso Frosting
$12.00
Mascarpone cream, pomegranate arils
Tahini Chocolate ‘Mousse’ (VG, NF)
$12.00
Coconut milk, pomegranate sour, agave syrup
candied orange rind.
candied orange rind.

Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey
Apricot-Orange Cake (V, DF, NF)
$12.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey
Bourbon Bread Pudding (V, NF)
$12.00
house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce
Here is a selection of wine we specifically picked to match our dinner menu.
Flights
Rosé All Day
$15.00
juvé & camps rosé cava, spain | 2022 locus rosé, washington | 2020 locus rosé, washington
Bubble Trouble
$15.00
querena cava brut, spain | pizzolato prosecco spumante, italy | juvé & camps rosé cava, spain
Crisp & Delish
$15.00
2022 locus sauvignon blanc, washington | 2021 anemos, greece | 2022 locus modo white, washington

Rather Be Red
$17.00
2018 locus syrah, washington | 2021 locus mourvédrè | 2022 rivetti, langhe, italy
The Juice Box
$16.00
2017 locus #1 blend, washington | 2019 locus modo red, washington | 2018 locus syrah, washington
Bubbles & Champagne
pizzolato prosecco
$12.00/glass
$48.00/bottle
spumante, italy
querena cava brut
$10.00/glass
$40.00/bottle
spain

juvé & camps rosé cava
$14.00/56
spain, 100% pinot noir
mandois brut origine
$88.00/bottle
champagne, france
gratiot-pillière brut tradition
$96.00/bottle
champagne, france
Rosé & White

2022 locus rosé
$11.00/glass
$44.00/bottle
washington,
45% cinsault, 28% mourvèdre, 27% grenache
45% cinsault, 28% mourvèdre, 27% grenache
2023 getariako txakolina baskoli txakoli rosè
$16.00/glass
$64.00/bottle
spain

2022 locus sauvignon blanc
$12.00/glass
$48.00/bottle
washington, 100% sauvignon blanc

2021 anemos
$14.00/glass
$56.00/bottle
greece,
blend of moschofilero and roditis
blend of moschofilero and roditis
2022 locus modo white
$11.00/glass
$44.00/bottle
washington,
78% sauvignon blanc, 22% semillon
78% sauvignon blanc, 22% semillon
2022 locus sémillon, dineen vineyard
$14.00/glass
$56.00/bottle
washington,
100% sémillon
100% sémillon
Reds
2021 locus mourvédre
$14.00/glass
$56.00/bottle
washington, 100% mourvédre
2021 rivetti
$16.00/glass
$64.00/bottle
langhe, italy, 100% nebbiolo
2017 locus #1 blend
$14.00/glass
$56.00/bottle
washington, 42% grenache, 38% syrah, 20% mourvédre
2019 locus modo red
$12.00/glass
$48.00/bottle
washington, 65% cabernet sauvignon, 35% cabernet franc

2018 locus syrah - strand vineyards
$15.00/glass
$60.00/bottle
washington, 100% Syrah
Dessert
locus ice wine
$20.00/glass
$80.00/bottle
dinner vineyard sémillon, washington, 3 oz pour
From classics and house specials to cocktails for adults and non-alcoholic wines, here is a selection of cocktails we designed for you.
Classics
blood orange bellini
$14.00
pizolatto prosecco, blood orange
it’s pronounced ‘mick-turs’ rye boulevardier
$16.00
michter’s kentucky straight rye, campari, yzaguirre rojo reserva vermouth
the italian job no. 2
$15.00
paolucci amaretto, tuaca, cranberry, locus syrah
not your boyfriend’s appletini
$15.00
bellewood honeycrisp vodka or apple gin, schonauer apfel liqueur, lemon, orange, simple
Mocktails for Adults
all non-proof cocktails contain trace amounts of alcohol, less than 0.5% by volume.
n/a french 75
$14.00
new london first light gin, n/a bubbles, lemon, simple
negroni zero
$14.00
dhōs gin free, giffard aperitivo, free spirit n/a sweet vermouth
pathfinder collins
$10.00
hemp based n/a amaro, lemon, simple, soda water
free spirited old fashioned
$12.00
free spirits bourbon, angostura bitters, scrappy’s orange bitters, orange-vanilla simple syrup
House Specials
lights on broadway
$16.00
finnriver chai brandy, laird’s applejack, foro amaro, angostura bitters, simple
why do pears fall in love
$17.00
st. george spiced pear liqueur, tubi 60, maraska maraschino, california falernum, brucato chapparal, lemon
katydid
$16.00
meletti fernet, laird’s applejack, tempus fugit creme de cacao a la vanile liqueur, simple, heavy cream
Spirit Flights
0.5 oz pour of each
gin-erational gap
$19.00
aqua di gin, citrus | kyoto japanese gin, ki no bi | granicera, floral
Mocktails for Everyone
everything in the tropical sink
$8.00
rotating fruit syrup, orange, cranberry, lime pineapple, simple, lemon lime soda, ginger beer
apple a day
$8.00
house mulled cider mix, lemon, orange, angostura bitters, soda, simple
Other Non-Alcoholic Beverages
fort george lüp - dry hopped soda water
$9.00
16 oz., oregon
vinada tinteling tempranillo
$9.00
5 oz., spain
Gluten Free
evasion cascade kölsch
$11.00
16 oz., 4.8%, oregon
evasion hophoria west coast ipa
$12.00
16 oz., 6.1%, oregon
evasion light lager
$10.00
16 oz., 3.9%, oregon
evasion tantamount stout
$12.00
16 oz., 6.0%, oregon
Lagers & Pilsner
douglas lager
$7.00
12 oz., 4.8%, tacoma
freemont golden pilsner
$9.00
16 oz., 4.7%, seattle
Non-Alcoholic
Less than 0.5% alcohol
Fremont dark ale
$9.00
12 oz., seattle
freemont ipa
$8.00
12 oz., seattle
sierra nevada trail pass golden ale
12 oz., california
Flights
farm to table
$18.00
snowdrift dry | snowdrift market blend | union hill pinkheart
anything goes
$24.00
eric bordelet poire authentique | iberty manchurian crabapple | ordago iberiko
the king is back
$20.00
cockrell british reserve | greenwood kingston black | bauman’s farm cider
kingston black
kingston black
Draft, Bottle or Can
alpenfire kingston black
$12.00
6 oz, 6.9%, washington
bauman’s kingston black sv
$14.00
6 oz, 6.9%, oregon
dragon’s head bittersweet
$12.00
6 oz, 6.9%, washington
dupont cidre bouché brut de normandie
$18.00
2.7 oz, 5.5%, normandy, france
eric bordelet poire granit
$16.00
5 oz, 4.0%, normandy, france
greenwood kingston black sv
$12.00
6 oz, 9.2%, seattle
lost lake berry
$9.00
16 oz can, 6.5%, seattl
lost lake dry
$9.00
16 oz can, 6.5%, seattle
órdago iberiko basque cider
$13.00
5 oz, 6.0%, gipuzkoa, spain
snowdrift harrison sv
$12.00
6 oz, 7.5%, washington
Non-Alcoholic
2 towns cosmic crisp
$8.00
12 oz., oregon
2 towns pacific pineapple
$8.00
12 oz., oregon
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10 PM
fri-sat: 5-11 PM
Downstairs at a/stir Bar Hours
tues-thurs: 6PM to close
fri: 6 PM - 2 AM
sat: 6 PM - 2 AM