Our Menu

Shareables

Traditional Greek Salad (V, NF)

$17.00

tomato, cucumber, red onion, bell pepper, kalamata olives, oregano, dill, red wine vinaigrette, feta garnish (can be prepped vegan) | Wine recommendation: NV Pizzolato Prosecco, Italy

Braised Fennel, Yukon Gold and Pistachio Salad (V)

compressed celery, red onion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free) | Wine recommendation: 2022 Locus Dineen Sémillon

Housemade Baguette and Arbequina

$11.00

Spanish olive oil, flake salt

Warm Hummus (EF, DF, NF)

$18.00

with turkish mild beef sausage (sucuk) and broccoli
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir

Roasted Squash Soup (EF, DF, NF)

$12.00

onion, garlic, cumin, smoked paprika, piquillo pepper, coconut milk,
pedro jimenez sherry, cripsy bacon garnish (df, ef, nf; vegan w/o bacon)

Crispy Creole Calamari (NF)

$17.00

Greens, fish sauce caramel

Fried White Cheddar Curds (V, NF)

$16.00

Savory & sweet apple butter and basil marinara

Roasted Crispy Brussels Sprouts (VV, DF, NF)

$14.00

Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red

Wild Mushroom and Burrata Arancini (V, NF)

$22.00

Balls of risotto, over basil-thyme marinara | Wine recommendation: 2019 Locus Semillon

Fried Eggplant with Tomato and Onion Chutney (V, EF, NF)

$16.00

garlic yogurt, Aleppo butter (v, ef, nf; can be prepared vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir

Mains

Ratatouille Risotto (VV, NF)

$24.00

eggplant, tomato, zucchini, onion, herbes de provence
vegan mozzarella garnish, microgreens | Wine Recommendation: 2019 Locus Sémillon

Buttery, Crispy Chicken (NF)

$32.00

sous-vide chicken rear quarter in rosemary and thyme, served with Spanish potatoes (with bell peppers, in paprika, garlic, cumin and sherry mud), creme fraiche (nf) - limited to 8 portions each night • Wine recommendation: 2019 Locus Sémillon

Fish & Chips (EF, NF, DF)

$26.00

Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce

Spanish Flank Steak (EF, NF,)

$42.00

Citrus-paprika marinade, sweet potato purée, roasted seasonal vegetables, shishito chimichurri | DF without pureé • Wine recommendation: 2019 Locus Keller Syrah

Red Wine - Braised Painted Hills Short Ribs (EF, NF)

$38.00

Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2019 Locus Keller Vineyard Syrah

Deconstructed Dolma (EF, NF)

$26.00

grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)

"Da" Smash Burger

$18.00

Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)

Spaghetti All’amatriciana (EF, NF)

$26.00

Our chef brought this recipe back from Italy back in 2024 - San Marzano tomatoes, guanciale, white wine, served with house-made baguette (not a fan of pork? Have the spaghetti with pesto and pan-seared chicken breast) • Wine recommendation: 2018 Locus Red

No-Filler Cod Burger (DF, NF)

$17.00

scallion, parsley, jalapeňo, cayenne, mayo (cod is the binder), smoked paprika aioli; with tomato, pickle, sweet-pickled onion garnish. plus hand cut fires.