Our Menu
Gluten-Free Kitchen | V - Vegetarian | VG - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
Looking for the Restaurant Week menu? See it on Instagram or at the restaurant. Available ONLY Tuesdays, Wednesdays, Thursdays and Sundays, October 26th through Thursday, November 6th - the last day of restaurant week for us.
Specials

Sumac Seared Tuna (EF, NF)
$24.00
sumac seared and chilled sushi grade tuna, citrusy and creamy avocado spread, orange supreme, microgreens | Wine Recommendation: 2022 Locus Rosé

Buttery and Crispy Chicken with Spanish Potatoes (NF)
$32.00
we sous-vide the entire hind quarter in rosemary, lemon and thyme, then crisp it on super high heat, then drizzle it with house-made chicken demi glace. we serve it with, you guessed it, crispy new potatoes tossed with cumin, paprika, garlic and vinegar and wilted bell peppers... only 8 portions daily.
Shareables

Meze Plate
$27.00
Hummus, Babagannuş, Muhammara, Spanish queen olives, dried apricots and figs, grilled pita (spreads are vegan; muhammara contains walnuts)

Turkish Shepherd's Salad (V, EF, NF)
$17.00
Tomato, cucumber, chickpea, bell pepper, bibb lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta | Wine recommendation: 2022 Locus Modo White

Burrata Caprese (V, EF, NF)
$19.00
Beefsteak tomato, basil, olive oil, Modena balsamic vinegar | Wine recommendation: NV Querena Cava Brut)

Roasted Eggplant & Yogurt (Chef’s Fave) (NF, V)
$16.00
Garlic, crispy beef Anaheim chili garnish, Aleppo pepper oil, grilled pita | VG Without beef, sub veggie • Wine recommendation: 2019 Locus Dineen Sémillon

Crispy Creole Calamari (NF)
$16.00
Greens, fish sauce caramel • Cider recommendation: Union Hill Cosmic Rose

Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara • Cider recommendation: 2 Towns Return of The Mack

Roasted Crispy Brussels Sprouts (VV, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red

Saffron Risotto, Sweet Pea and Burrata Arancini (V, NF)
$20.00
Balls of risotto, over basil-thyme marinara | Wine recommendation: 2019 Locus Semillon
Mains

Millet Pilaf with Roasted Acorn Squash (VG)
$24.00
Onion, carrot, coconut milk, cinnamon, turmeric, almonds | NF w/o almonds | Wine Recommendation: NV Juvé & Camps Rosé Cava

Wild Mushroom Risotto (V, EF, NF)
$26.00
Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red

Crab Cakes with Tomato Butter (NF)
$29.00
Turkish shepherd's salad side | DF w/o tomato butter • Wine recommendation: 2019 Locus Sémillon

Fish & Chips (EF, NF, DF)
$24.00
Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry

Chicken Suflaki (Skewers) (EF, NF)
$27.00
Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic) | DF w/o cacik • Wine recommendation: 2020 Locus Cabernet Sauvignon

Spanish Flank Steak (EF, NF,)
$42.00
Citrus-paprika marinade, fresh corn mash, roasted seasonal vegetables, shishito chimichurri | DF without pureé • Wine recommendation: 2018 Locus Keller Syrah

Red Wine - Braised Painted Hills Short Ribs (EF, NF)
$34.00
Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2018 Locus Keller Vineyard Syrah

Deconstructed Dolma (EF, NF)
$26.00
grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)

Pan Seared Chicken Breast Pesto Rotini (EF)
$26.00
Pine nut basil pesto, pickled charred pearl onion, parmesan • Wine recommendation: 2021 Locus Mourvédrè

Ton's Lamb Burger (NF)
$25.00
sautéed onion mixed with turmeric, coriander, oregano, paprika, topped with lettuce, onion, tomato, tzatziki and feta, plus hand cut fries.• Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)

"Da" Smash Burger
$18.00
Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)
Enhancements
Hand - Cut Fries with Ketchup & Mustard Aioli
$9.00
Sweet Potato Fries with Mustard Aioli
$13.00
Fried Chicken Thigh
$9.00
Fried or Pan-Seared Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Turkish shepherd’s salad.
Bacon
$5.00
Grilled Pita (DF, NF)
$3.00
House Sauces:
$2.00/each
Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup
Desserts
Brown Rice Pudding (VG)
$12.00
Chickpeas, northern beans, figs, raisins, apricot; garnished with cinnamon and pomegranate arils. With side of cream and toasted walnuts and pine nuts | NF w/o pine nuts and walnuts

Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey

Apricot-Orange Cake (V, DF, NF)
$12.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

Bourbon Bread Pudding (V, NF)
$12.00
house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce

Pistachio Gelato (V, EF)
$10.00
‘tis the season. we are itching to play with spring and summer desserts. here is our first one: a gelato we make with honey, milk, sugar and cornstarch. no eggs were harmed in the making of this deliciousness. honey garnish.
Here is a selection of wine we specifically picked to match our dinner menu.
Flights
Rosé All Day
$15.00
juvé & camps rosé cava, spain | 2022 locus rosé, washington | 2020 locus rosé, washington
Bubble Trouble
$15.00
querena cava brut, spain | pizzolato prosecco spumante, italy | juvé & camps rosé cava, spain
Crisp & Delish
$15.00
2022 locus sauvignon blanc, washington | 2021 anemos, greece | 2022 locus modo white, washington

Rather Be Red
$17.00
2018 locus syrah, washington | 2021 locus mourvédrè | 2022 rivetti, langhe, italy
The Juice Box
$16.00
2018 locus red, washington | 2020 locus cabernet sauvignon, washington | 2019 locus keller syrah, washington
Bubbles & Champagne
pizzolato prosecco
$12.00/glass
$48.00/bottle
spumante, italy
querena cava brut
$10.00/glass
$40.00/bottle
spain

juvé & camps rosé cava
$14.00/56
spain, 100% pinot noir
mandois brut origine
$88.00/bottle
champagne, france
gratiot-pillière brut tradition
$96.00/bottle
champagne, france
Rosé & White

2022 locus rosé
$11.00/glass
$44.00/bottle
washington,
45% cinsault, 28% mourvèdre, 27% grenache
45% cinsault, 28% mourvèdre, 27% grenache
2023 getariako txakolina baskoli txakoli rosè
$16.00/glass
$64.00/bottle
spain

2022 locus sauvignon blanc
$12.00/glass
$48.00/bottle
washington, 100% sauvignon blanc

2021 anemos
$14.00/glass
$56.00/bottle
greece,
blend of moschofilero and roditis
blend of moschofilero and roditis
2022 locus modo white
$11.00/glass
$44.00/bottle
washington,
78% sauvignon blanc, 22% semillon
78% sauvignon blanc, 22% semillon
2022 locus sémillon, dineen vineyard
$14.00/glass
$56.00/bottle
washington,
100% sémillon
100% sémillon
Reds
2021 locus mourvédre
$14.00/glass
$56.00/bottle
washington, 100% mourvédre
2018 locus red
$14.00/glass
$56.00/bottle
washington, 44% syrah, 37% grenache, 19% cinsault

2020 locus cabernet sauvignon
$15.00/glass
$60.00/bottle
washington, 100% cabernet sauvignon

2019 locus syrah - Keller vineyards
$15.00/glass
$60.00/bottle
washington, 100% Syrah
Dessert
locus ice wine
$20.00/glass
$80.00/bottle
dinner vineyard sémillon, washington, 3 oz pour
From classics and house specials to cocktails for adults and non-alcoholic wines, here is a selection of cocktails we designed for you.
Classics
blood orange bellini
$14.00
pizolatto prosecco, blood orange
it’s pronounced ‘mick-turs’ rye boulevardier
$16.00
michter’s kentucky straight rye, campari, yzaguirre rojo reserva vermouth
not your boyfriend’s appletini
$15.00
bellewood honeycrisp vodka or apple gin, schonauer apfel liqueur, lemon, orange, simple
why do pears fall in love
$17.00
st. george spiced pear liqueur, tubi 60, maraska maraschino, california falernum, brucato chapparal, lemon
karydid
$16.00
meletti fernet, laird’s applejack, tempus fugit creme de cacao a la vanile liqueur, simple, heavy cream
Mocktails for Adults
all non-proof cocktails contain trace amounts of alcohol, less than 0.5% by volume.
n/a french 75
$14.00
new london first light gin, n/a bubbles, lemon, simple
negroni zero
$14.00
dhōs gin free, giffard aperitivo, free spirit n/a sweet vermouth
pathfinder collins
$10.00
hemp based n/a amaro, lemon, simple, soda water
free spirited old fashioned
$12.00
free spirits bourbon, angostura bitters, scrappy’s orange bitters, orange-vanilla simple syrup
Spirit Flights
0.5 oz pour of each
gin-erational gap
$19.00
aqua di gin, citrus | kyoto japanese gin, ki no bi | granicera, floral
Mocktails for Everyone
everything in the tropical sink
$8.00
rotating fruit syrup, orange, cranberry, lime pineapple, simple, lemon lime soda, ginger beer
Other Non-Alcoholic Beverages
fort george lüp - dry hopped soda water
$9.00
16 oz., oregon
zonin cuvee zero
$11.00
5 oz, italy
fremont dark ale
$9.00
12 oz, seattle
freemont ipa
$8.00
12 oz, seattle
sierra nevada, trail pass golden ale
$8.00
12 oz, california
2 towns cosmic crisp cider
$8.00
12 oz, Oregon
2 towns pacific pineapple
$8.00
12 oz, oregon
Gluten Free
evasion czech mate pilsner (GF)
$11.00
16 oz., 4.8%, oregon
evasion two phase west coast ipa (GF)
$12.00
16 oz., 6.4%, oregon
evasion light lager (GF)
$10.00
16 oz., 3.9%, oregon
Lagers & Pilsner
douglas lager
$7.00
12 oz., 4.8%, tacoma
freemont golden pilsner
$9.00
16 oz., 4.7%, seattle
buoy brewing Mexican lager
$10.00
16 oz., 4.5%, Oregon
IPAs & Pales
bale breaker frenzy w/ icicle brewing west coast spa
$11.00
16 oz., 6.4%, washington
fat orange cat baby kittens hazy spa
$10.00
16 oz., 6.5%, Connecticut
Non-Alcoholic
Less than 0.5% alcohol
sierra nevada trail pass golden ale
$8.00
12 oz., california
freemont ipa
$8.00
12 oz., seattle
sierra nevada trail pass golden ale
12 oz., california
Flights
farm to table
$18.00
snowdrift dry | snowdrift market blend | union hill pinkheart
anything goes
$24.00
eric bordelet poire authentique | iberty manchurian crabapple | ordago iberiko
the king is back
$20.00
cockrell british reserve | greenwood kingston black | bauman’s farm cider
kingston black
kingston black
Draft, Bottle or Can
alpenfire kingston black
$12.00
6 oz, 6.9%, washington
bauman’s kingston black sv
$14.00
6 oz, 6.9%, oregon
dragon’s head bittersweet
$12.00
6 oz, 6.9%, washington
dupont cidre bouché brut de normandie
$18.00
2.7 oz, 5.5%, normandy, france
eric bordelet poire granit
$16.00
5 oz, 4.0%, normandy, france
greenwood kingston black sv
$12.00
6 oz, 9.2%, seattle
lost lake berry
$9.00
16 oz can, 6.5%, seattl
lost lake dry
$9.00
16 oz can, 6.5%, seattle
órdago iberiko basque cider
$13.00
5 oz, 6.0%, gipuzkoa, spain
snowdrift harrison sv
$12.00
6 oz, 7.5%, washington
Non-Alcoholic
2 towns cosmic crisp
$8.00
12 oz., oregon
2 towns pacific pineapple
$8.00
12 oz., oregon
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10 PM
fri-sat: 5-11 PM
Downstairs at a/stir Bar Hours
tues-thurs: 6PM to close
fri: 6 PM - 2 AM
sat: 6 PM - 2 AM