Our Menu
100% Gluten-Free Kitchen | V - Vegetarian | VV - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
Specials
Sage Brown Butter Gnocchi (V, NF)
$26.00
yep, we made gnocchi. we baked some russet potatoes, tossed them with rice flour,
tapioca starch and salt, and rustic-shaped them (read: some of them look funny).
since sage brown butter makes everything better, we toss the gnocchi with it and
shave some parmesan cheese on top. So, yeah, a bit decadent this one.
tapioca starch and salt, and rustic-shaped them (read: some of them look funny).
since sage brown butter makes everything better, we toss the gnocchi with it and
shave some parmesan cheese on top. So, yeah, a bit decadent this one.
Sage Brown Butter Gnocchi with Guanciale (NF)
$28.00
we took the gnocchi and added some fried guanciale, because guanciale makes everything better.
Shareables
Traditional Greek Salad (V, NF)
$17.00
tomato, cucumber, red onion, bell pepper, kalamata olives, oregano, dill, red wine vinaigrette, feta garnish (can be prepped vegan) | Wine recommendation: NV Pizzolato Prosecco, Italy
Braised Fennel, Yukon Gold and Pistachio Salad (V)
compressed celery, red onion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free) | Wine recommendation: 2022 Locus Dineen Sémillon
Housemade Baguette and Arbequina
$11.00
Spanish olive oil, flake salt
Warm Hummus (EF, DF, NF)
$18.00
with turkish mild beef sausage (sucuk) and broccoli
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
Crispy Creole Calamari (NF)
$17.00
Greens, fish sauce caramel
Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara
Roasted Crispy Brussels Sprouts (VV, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red
Fried Eggplant with Tomato and Onion Chutney (V, EF, NF)
$16.00
garlic yogurt, Aleppo butter (v, ef, nf; can be prepared vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
Mains
Ratatouille Risotto (VV, NF)
$24.00
eggplant, tomato, zucchini, onion, herbes de provence
vegan mozzarella garnish, microgreens | Wine Recommendation: 2019 Locus Sémillon
vegan mozzarella garnish, microgreens | Wine Recommendation: 2019 Locus Sémillon
Buttery, Crispy Chicken (NF)
$32.00
sous-vide chicken rear quarter in rosemary and thyme, served with Spanish potatoes (with bell peppers, in paprika, garlic, cumin and sherry mud), creme fraiche (nf) - limited to 8 portions each night • Wine recommendation: 2019 Locus Sémillon
Fish & Chips (EF, NF, DF)
$26.00
Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce
Spanish Flank Steak (EF, NF,)
$42.00
Citrus-paprika marinade, sweet potato purée, roasted seasonal vegetables, shishito chimichurri | DF without pureé • Wine recommendation: 2019 Locus Keller Syrah
Red Wine - Braised Painted Hills Short Ribs (EF, NF)
$38.00
Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2019 Locus Keller Vineyard Syrah
Deconstructed Dolma (EF, NF)
$26.00
grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)
"Da" Smash Burger
$18.00
Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)
Spaghetti All’amatriciana (EF, NF)
$26.00
Our chef brought this recipe back from Italy back in 2024 - San Marzano tomatoes, guanciale, white wine, served with house-made baguette (not a fan of pork? Have the spaghetti with pesto and pan-seared chicken breast) • Wine recommendation: 2018 Locus Red
Enhancements
Hand - Cut Fries with Ketchup & Mustard Aioli (VV, NF)
$9.00
Sweet Potato Fries with Mustard Aioli (VV, NF)
$13.00
Fried Chicken Breast
$9.00
Fried or Pan-Seared Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Greek salad
Bacon
$5.00
Grilled Pita (DF, NF)
$3.00
House Sauces:
$2.00/each
Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup
3.5 oz flank steak
$13.00/each
half Avocado
$4.00/each
Desserts
Classic Brownie + Ice Cream (V, NF)
$11.00
dairy-free brownie and dairy-full vanilla bean ice cream.
Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey
Apricot-Orange Cake (V, DF, NF)
$12.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey
Bourbon Bread Pudding (V, NF)
$12.00
house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce
Peter Pumpkin Pie Mousse (VV, NF)
$11.00
vegan graham cracker, pie taste, mousse texture, berries
Lemon Helva (VV)
$11.00
turkish delicacy with sesame paste, pistachio
dust, berries (nf w/o garnish)
dust, berries (nf w/o garnish)
Vanilla Bean Ice Cream (V, NF)
$7.00
Aleppo honey
Here is a selection of wine we specifically picked to match our dinner menu. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
rosé & white flight
$20.00
2 oz pours of all by-the-glass rosés and white wines: 2023 h&B rosé, 2022 marques de cáceres sauvignon blanc, 2023 locus modo white, 2019 locus sémillon
red wine flight
$24.00
2 ox pours of all by the glass red wines: 2018 locus red, 2024 argyle bloom house Pinot Noir, 2020 locus Cabernet Sauvignon, 2019 locus Keller Syrah
Bubbles & Champagne
pizzolato prosecco
$12.00/glass
$48.00/bottle
spumante, italy
Rosé & White
2024 toresella
$12.00/glass
$48.00/bottle
100% pinot grigio, veneto, Italy
2024 heron
$13.00/bottle
$52.00/bottle
100% chardonnay, sonoma, ca
2022 locus sémillon, dineen vineyard
$14.00/glass
$56.00/bottle
washington,
100% sémillon
100% sémillon
2021 gary farrell
$78.00/bottle
sonoma, california
Reds
2020 locus cabernet sauvignon
$15.00/glass
$60.00/bottle
washington, 100% cabernet sauvignon
2019 locus syrah - Keller vineyards
$15.00/glass
$60.00/bottle
washington, 100% Syrah
2021 vale d. maria douro superior
$84.00/bottle
blend of touriga nacional, touriga franca, tinta roriz, alicante bouschet, baga, portugal
sassoregale albatrello
$15.00/glass
$60.00/bottle
100% sangiovese, toscana, Italy
2019 san michele valpolicella ripasso
$80.00/bottle
blend of corvina, corvinone and rondinell, veneto, italy
2024 argyle bloom house pinot noir
$13.00/glass
$52.00/bottle
Oregon, 100% pinot noir
Dessert
locus ice wine
$20.00/glass
$80.00/bottle
dinner vineyard sémillon, washington, 3 oz pour
From classics and house specials to cocktails for adults and non-alcoholic wines, here is a selection of cocktails we designed for you. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Specialty Cocktails
backhanded compliment
$19.00
a sweet, spicy and herbal martini made with tequila, poblano verde liquor, green l'excuse and lime bitters
bog witch
$17.00
refreshing and gently funky mint scrub with Don Q rum
dear john
$18.00
smoky, chocolatey Manhattan, with sherry, amaro, scotch, pommel and bergamot bitters
fake spring
$17.00
a refreshing tom collins-esque concoction, made with thyme-infused vodka, yuzu syrup, lemon juice and liquor strega
tarragon negroni
$17.00
a small twist on the classic Negroni, with tarragon-infused gin, Campari and sweet vermouth
Mocktails
all non-proof cocktails contain trace amounts of alcohol, less than 0.5% by volume.
rico guave
$12.00
a juicy and tropical zero-proof mocktail with guava, pineapple and lime juice topped with ginger ale
French 86'd
$15.00
ancy-free zonin prosecco, dhos gin, and fresh lemon juice
bitter? I hardly Know Her
$15.00
a bittersweet booze-free boulevardier made from rum and lucano na amaro
mint shrub
$12.00
refreshingly fresh and refreshingly tart, with fizz
Other Non-Alcoholic Beverages
ginger beer
$6.00
na pizzolato prosecco
$11.00
5 oz, italy
Seattle company sodas
$5.00
cola, diet, lemon lime, root beer, ginger ale
gruvi na golden era
$9.00
12 oz, colorado
2 towns cosmic crisp cider
$9.00
12 oz, Oregon
french press
$6.00
coffee
assorted teas
$6.00
chammomile citrus, green tropical, wild berry hibiscus, english breakfast, black tea
iced tea
$5.00
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Gluten Free
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
evasion hophoria IPA (GF)
$12.00
6.1%, or, 12 oz
Lagers & Pilsner
larrabee north town german pilsner
$9.00
16 oz, 5.1%, wa
seaplane city single hop IPA
$10.00
16 oz., 67%, wa
IPAs & Pales
ecliptic starburst ipa
$10.00
16 oz., 7.8%, oregon
paradise creek huckleberry pucker
$10.00
4.6%, 12 oz., washington
Guinness draught stout
$9.00
4.2%, 16. oz, california
reuben’s hopsteady west coast ipa
$10.00
6.9%, 16 oz., washington
Non-Alcoholic
Less than 0.5% alcohol
freemont light lager
$8.00
16 oz., seattle
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
cider flight
$20.00
4 oz pour of each draft cider plus one but the bottle
Draft or Bottle
tieton cherry
$10.00
6.9%, wa, 12 oz.
alpenfire traditional heirloom
$15.00
6.9%, wa, 10 oz.
double mountain fox whelp
$13.00
6.2%, oregon
yonder dry
$9.00
6.5%, wa, 12 oz.
sea cider co. wild english
$13.00
7.5%, b.c.
alpenfire keeve '23
$15.00
6.2%, wa, 5 oz.
sea cider co. bittersweet
$14.00
7.2%, bc, 5 oz
Non-Alcoholic
2 towns cosmic crisp
$8.00
nashi orchards d’anjou pear, sparkling perry
$12.00
Smaller portions, bigger flavors. $55 per person OR $85 per person with wine pairings (4 wines, 3 oz pours each)
100% Gluten-Free Kitchen | V - Vegetarian | VV - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
First Course
Turkish Shepherd's Salad
tomato, cucumber, red onion, bell pepper, kalamata olives, romaine, chickpeas, balsamic-lemon-pomegranate vinaigrette, sweet-pickled onion
or
Braised Fennel Salad (V)
compressed celery, red oion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free)
Second Course
Fried Eggplant in Tomato, Onion Chutney (V, NF)
can be prepped vegan
or
Summac Seared Tuna (EF, NF)
avocado sprad, orange supreme, microgreens
Third Course
Ratatouille Risotto (VV, NF)
or
Deconstructed Dolma (EF, NF)
Fourth Course
Apricot-Orange Cake (V, DF, NF)
Vanilla Bean Ice Cream, Aleppo honey drizzle
or
Double Chocolate Brownie (V, DF, NF)
Vanilla Bean Ice Cream
or
Chocolate Tahini Mousse (VV, NF)
Coconut milk, agave syrup, pomegranate sour
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10PM
last seating for dinner is at 8:30PM, kitchen closes at 9PM
fri-sat: 5-11PM
last seating for dinner is at 9:30PM, kitchen closes at 10PM
Downstairs at a/stir Bar Hours
see calendar for events programming