Our Menu

Specials

Sumac Seared Tuna (EF, NF)

$24.00

sumac seared and chilled sushi grade tuna, citrusy and creamy avocado spread, orange supreme, microgreens | Wine Recommendation: 2022 Locus Rosé

Buttery and Crispy Chicken with Spanish Potatoes (NF)

$32.00

we sous-vide the entire hind quarter in rosemary, lemon and thyme, then crisp it on super high heat, then drizzle it with house-made chicken demi glace. we serve it with, you guessed it, crispy new potatoes tossed with cumin, paprika, garlic and vinegar and wilted bell peppers... only 8 portions daily.

Shareables

Housemade Baguette and Arbequina

$11.00

Spanish olive oil, flake salt

Meze Plate

$27.00

Hummus, Babagannuş, Muhammara, Spanish queen olives, dried apricots and figs, grilled pita (spreads are vegan; muhammara contains walnuts)

Turkish Shepherd's Salad (V, EF, NF)

$17.00

Tomato, cucumber, chickpea, bell pepper, bibb lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta | Wine recommendation: 2022 Locus Modo White

Roasted Root Vegetable Salad (V, EF)

$24.00

sunchoke, rainbow carrot, baby turnip, red radish over Swiss chard,
celeriac purée, chèvre, candied walnuts, pomegranate sour. big plate
as a shareable or as a main course.

Roasted Squash Soup (EF, DF, NF)

$12.00

onion, garlic, cumin, smoked paprika, piquillo pepper, coconut milk,
pedro jimenez sherry, cripsy bacon garnish (df, ef, nf; vegan w/o bacon)

Roasted Eggplant & Yogurt (Chef’s Fave) (NF, V)

$16.00

Garlic, crispy beef Anaheim chili garnish, Aleppo pepper oil, grilled pita | VG Without beef, sub veggie • Wine recommendation: 2019 Locus Dineen Sémillon

Crispy Creole Calamari (NF)

$17.00

Greens, fish sauce caramel

Fried White Cheddar Curds (V, NF)

$16.00

Savory & sweet apple butter and basil marinara

Roasted Crispy Brussels Sprouts (VV, DF, NF)

$14.00

Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red

Wild Mushroom Risotto and Burrata Arancini (V, NF)

$20.00

Balls of risotto, over basil-thyme marinara | Wine recommendation: 2019 Locus Semillon

Mains

Millet Pilaf with Roasted Acorn Squash (VG)

$24.00

Onion, carrot, coconut milk, cinnamon, turmeric, almonds | NF w/o almonds | Wine Recommendation: NV Juvé & Camps Rosé Cava

Wild Mushroom Risotto (V, EF, NF)

$26.00

Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red

Crab Cakes with Tomato Butter (NF)

$29.00

Turkish shepherd's salad side | DF w/o tomato butter • Wine recommendation: 2019 Locus Sémillon

Fish & Chips (EF, NF, DF)

$24.00

Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry

Chicken Suflaki (Skewers) (EF, NF)

$27.00

Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic) | DF w/o cacik • Wine recommendation: 2020 Locus Cabernet Sauvignon

Spanish Flank Steak (EF, NF,)

$42.00

Citrus-paprika marinade, fresh corn mash, roasted seasonal vegetables, shishito chimichurri | DF without pureé • Wine recommendation: 2018 Locus Keller Syrah

Red Wine - Braised Painted Hills Short Ribs (EF, NF)

$34.00

Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2018 Locus Keller Vineyard Syrah

Deconstructed Dolma (EF, NF)

$26.00

grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)

Pan Seared Chicken Breast Pesto Rotini (EF)

$26.00

Pine nut basil pesto, pickled charred pearl onion, parmesan • Wine recommendation: 2021 Locus Mourvédrè

Ton's Lamb Burger (NF)

$25.00

sautéed onion mixed with turmeric, coriander, oregano, paprika, topped with lettuce, onion, tomato, tzatziki and feta, plus hand cut fries.• Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)

"Da" Smash Burger

$18.00

Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)

Desserts

Classic Brownie + Ice Cream (V, NF)

$11.00

dairy-free brownie and dairy-full vanilla bean ice cream.

Brown Rice Pudding (VG)

$12.00

Chickpeas, northern beans, figs, raisins, apricot; garnished with cinnamon and pomegranate arils. With side of cream and toasted walnuts and pine nuts | NF w/o pine nuts and walnuts

Chocolate Chip Cookie Skillet (V, NF)

$12.00

vanilla bean ice cream, Aleppo pepper infused honey

Apricot-Orange Cake (V, DF, NF)

$12.00

orange syrup, vanilla bean ice cream, Aleppo pepper infused honey

Bourbon Bread Pudding (V, NF)

$12.00

house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce

Pistachio Gelato (V, EF)

$10.00

‘tis the season. we are itching to play with spring and summer desserts. here is our first one: a gelato we make with honey, milk, sugar and cornstarch. no eggs were harmed in the making of this deliciousness. honey garnish.