Our Menu
Gluten-Free Kitchen | V - Vegetarian | VG - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
Specials
Sumac Seared Tuna (EF, NF)
$24.00
sumac seared and chilled sushi grade tuna, citrusy and creamy avocado spread, orange supreme, microgreens | Wine Recommendation: 2022 Locus Rosé
Buttery and Crispy Chicken with Spanish Potatoes (NF)
$32.00
we sous-vide the entire hind quarter in rosemary, lemon and thyme, then crisp it on super high heat, then drizzle it with house-made chicken demi glace. we serve it with, you guessed it, crispy new potatoes tossed with cumin, paprika, garlic and vinegar and wilted bell peppers... only 8 portions daily.
Shareables
Housemade Baguette and Arbequina
$11.00
Spanish olive oil, flake salt
Meze Plate
$27.00
Hummus, Babagannuş, Muhammara, Spanish queen olives, dried apricots and figs, grilled pita (spreads are vegan; muhammara contains walnuts)
Turkish Shepherd's Salad (V, EF, NF)
$17.00
Tomato, cucumber, chickpea, bell pepper, bibb lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta | Wine recommendation: 2022 Locus Modo White
Roasted Root Vegetable Salad (V, EF)
$24.00
sunchoke, rainbow carrot, baby turnip, red radish over Swiss chard,
celeriac purée, chèvre, candied walnuts, pomegranate sour. big plate
as a shareable or as a main course.
celeriac purée, chèvre, candied walnuts, pomegranate sour. big plate
as a shareable or as a main course.
Roasted Squash Soup (EF, DF, NF)
$12.00
onion, garlic, cumin, smoked paprika, piquillo pepper, coconut milk,
pedro jimenez sherry, cripsy bacon garnish (df, ef, nf; vegan w/o bacon)
pedro jimenez sherry, cripsy bacon garnish (df, ef, nf; vegan w/o bacon)
Roasted Eggplant & Yogurt (Chef’s Fave) (NF, V)
$16.00
Garlic, crispy beef Anaheim chili garnish, Aleppo pepper oil, grilled pita | VG Without beef, sub veggie • Wine recommendation: 2019 Locus Dineen Sémillon
Crispy Creole Calamari (NF)
$17.00
Greens, fish sauce caramel
Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara
Roasted Crispy Brussels Sprouts (VV, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red
Wild Mushroom Risotto and Burrata Arancini (V, NF)
$20.00
Balls of risotto, over basil-thyme marinara | Wine recommendation: 2019 Locus Semillon
Mains
Millet Pilaf with Roasted Acorn Squash (VG)
$24.00
Onion, carrot, coconut milk, cinnamon, turmeric, almonds | NF w/o almonds | Wine Recommendation: NV Juvé & Camps Rosé Cava
Wild Mushroom Risotto (V, EF, NF)
$26.00
Parmesan, parsley oil, and microgreens • Wine recommendation: 2016 Locus Red
Crab Cakes with Tomato Butter (NF)
$29.00
Turkish shepherd's salad side | DF w/o tomato butter • Wine recommendation: 2019 Locus Sémillon
Fish & Chips (EF, NF, DF)
$24.00
Alaskan cod in snowdrift forefathers cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce • Cider recommendation: Yonder Dry
Chicken Suflaki (Skewers) (EF, NF)
$27.00
Marinated in mustard, paprika, garlic, and oregano, served with cacik (yogurt, cucumber, mint, garlic) | DF w/o cacik • Wine recommendation: 2020 Locus Cabernet Sauvignon
Spanish Flank Steak (EF, NF,)
$42.00
Citrus-paprika marinade, fresh corn mash, roasted seasonal vegetables, shishito chimichurri | DF without pureé • Wine recommendation: 2018 Locus Keller Syrah
Red Wine - Braised Painted Hills Short Ribs (EF, NF)
$34.00
Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2018 Locus Keller Vineyard Syrah
Deconstructed Dolma (EF, NF)
$26.00
grape leaves, lamb, tomato, jasmine rice, pepper paste, served with yogurt and Aleppo pepper oil | Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache and Cinsault)
Ton's Lamb Burger (NF)
$25.00
sautéed onion mixed with turmeric, coriander, oregano, paprika, topped with lettuce, onion, tomato, tzatziki and feta, plus hand cut fries.• Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)
"Da" Smash Burger
$18.00
Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)
Spaghetti All’amatriciana (EF, NF)
$26.00
Our chef brought this recipe back from Italy back in 2024 - San Marzano tomatoes, guanciale, white wine, served with house-made baguette (not a fan of pork? Have the spaghetti with pesto and pan-seared chicken breast) • Wine recommendation: 2018 Locus Red
Eggplant "Lasagna" (VV, NF)
$22.00
FOR A LIMITED TIME... onion, tomato, chickpea, lentil, herbes de provence in layers layers of eggplant, topped with vegan bechamel and vegan cheese. no pasta sheets were harmed in the making.
Enhancements
Hand - Cut Fries with Ketchup & Mustard Aioli
$9.00
Sweet Potato Fries with Mustard Aioli
$13.00
Fried Chicken Thigh
$9.00
Fried or Pan-Seared Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Turkish shepherd’s salad.
Bacon
$5.00
Grilled Pita (DF, NF)
$3.00
House Sauces:
$2.00/each
Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup
Crab Cake (single)
$12.00/each
3.5 oz flank steak
$13.00/each
Chicken Suflaki Skewer
$13.00/each
half Avocado
$4.00/each
Desserts
Classic Brownie + Ice Cream (V, NF)
$11.00
dairy-free brownie and dairy-full vanilla bean ice cream.
Brown Rice Pudding (VG)
$12.00
Chickpeas, northern beans, figs, raisins, apricot; garnished with cinnamon and pomegranate arils. With side of cream and toasted walnuts and pine nuts | NF w/o pine nuts and walnuts
Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey
Apricot-Orange Cake (V, DF, NF)
$12.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey
Bourbon Bread Pudding (V, NF)
$12.00
house made baguette, cream, bourbon-soaked raisin, bourbon-cinnamon cream sauce
Pistachio Gelato (V, EF)
$10.00
‘tis the season. we are itching to play with spring and summer desserts. here is our first one: a gelato we make with honey, milk, sugar and cornstarch. no eggs were harmed in the making of this deliciousness. honey garnish.
Here is a selection of wine we specifically picked to match our dinner menu. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
Crisp & Delish
$15.00
2022 locus sauvignon blanc, washington | 2021 anemos, greece | 2022 locus modo white, washington
The Juice Box
$16.00
2018 locus red, washington | 2020 locus cabernet sauvignon, washington | 2019 locus keller syrah, washington
Bubbles & Champagne
pizzolato prosecco
$12.00/glass
$48.00/bottle
spumante, italy
charles roux blanc des blancs brut
$10.00/glass
$40.00/bottle
france
Rosé & White
2023 h&b rosé
$11.00/glass
$44.00/bottle
france, 60% grenache, 35% cinsault, 5% rollo
2022 marqués de cáceres sauvignon blanc
$11.00/glass
$44.00/bottle
100% sauvignon blanc, spain
2021 anemos
$14.00/glass
$56.00/bottle
greece,
blend of moschofilero and roditis
blend of moschofilero and roditis
2022 locus modo white
$11.00/glass
$44.00/bottle
washington,
78% sauvignon blanc, 22% semillon
78% sauvignon blanc, 22% semillon
2024 altano douro white
$11.00/glass
$44.00/bottle
50% malvasia fina, 25% viosinho, 15% moscatel branco, 10% arinto, portugal
2022 locus sémillon, dineen vineyard
$14.00/glass
$56.00/bottle
washington,
100% sémillon
100% sémillon
2020 maison l’envoyé bourgogne blanc
$12.00/glass
$48.00/bottle
france, 100% chardonnay
Reds
2022 altano organic red
$12.00/glass
$48.00/bottle
50% touriga nacional, 35% touriga franca, 15% alicante bouschet, portugal
2021 marqués de cáceres crianza rioja
$12.00/glass
$48.00/bottle
100% tempranillo, spain
2018 locus red
$14.00/glass
$56.00/bottle
washington, 44% syrah, 37% grenache, 19% cinsault
2020 locus cabernet sauvignon
$15.00/glass
$60.00/bottle
washington, 100% cabernet sauvignon
2019 locus syrah - Keller vineyards
$15.00/glass
$60.00/bottle
washington, 100% Syrah
2021 vale d. maria douro superior
$16.00/glass
$64.00/bottle
blend of touriga nacional, touriga franca, tinta roriz, alicante bouschet, baga, portugal
2024 argyle bloom house pinot noir
$13.00/glass
$52.00/bottle
Oregon, 100% pinot noir
Dessert
locus ice wine
$20.00/glass
$80.00/bottle
dinner vineyard sémillon, washington, 3 oz pour
From classics and house specials to cocktails for adults and non-alcoholic wines, here is a selection of cocktails we designed for you. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Classics
negroni spagliato
$16.00
pizzolato prosecco, Campari, yzaguirre reserva rojo vermouth
rock'n ruby
$17.00
rock & rose pink grapefruit gin, rinomato americano bianco, raspberry brandy, cherry brandy, gum syrup
why do pears fall in love
$17.00
st. george spiced pear liqueur, tubi 60, maraska maraschino, california falernum, brucato chapparal, lemon
house-made mulled cider
$16.00
spices, apple brandy
Mocktails for Adults
all non-proof cocktails contain trace amounts of alcohol, less than 0.5% by volume.
the sober Karen
$14.00
wilderton lustre, orange, lemon, gum syrup
na americano
$14.00
free spirit sweet vermouth, soda water
Spirit Flights
0.5 oz pour of each
gin-erational gap
$19.00
aqua di gin, citrus | kyoto japanese gin, ki no bi | granicera, floral
Mocktails for Everyone
everything in the tropical sink
$8.00
rotating fruit syrup, orange, cranberry, lime pineapple, simple, lemon lime soda, ginger beer
Other Non-Alcoholic Beverages
fort george lüp - dry hopped soda water
$9.00
16 oz., oregon
zonin cuvee zero
$11.00
5 oz, italy
fremont dark ale
$9.00
12 oz, seattle
freemont ipa
$8.00
12 oz, seattle
sierra nevada, trail pass golden ale
$8.00
12 oz, california
2 towns cosmic crisp cider
$8.00
12 oz, Oregon
2 towns pacific pineapple
$8.00
12 oz, oregon
Gluten Free
evasion amber (GF)
$11.00
16 oz., 5.5%, oregon
evasion light lager (GF)
$10.00
16 oz., 3.9%, oregon
Lagers & Pilsner
douglas lager
$7.00
12 oz., 4.8%, tacoma
freemont golden pilsner
$9.00
16 oz., 4.7%, seattle
buoy brewing Mexican lager
$10.00
16 oz., 4.5%, Oregon
IPAs & Pales
douglas lager
$6.50
4.8%, 16 oz., washington
paradise creek huckleberry pucker
$10.00
4.6%, 12 oz., washington
lucky envelope crazy rich billionaires raspberry, coconut, pandan, miso stout,
$12.00
6.5%, 16. oz, washington
reuben’s hopsteady west coast ipa
$10.00
6.9%, 16 oz., washington
sierra nevada pils lager
$9.00
4.7%, 16 oz., california
Non-Alcoholic
Less than 0.5% alcohol
freemont light lager
$8.00
16 oz., seattle
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
farm to table
$18.00
3 oz pour of each alpenfire keeve, double mountain perry, nashi winter warmer
all the single apples
$20.00
3 oz pour of each alpenfire golden russet, sea cider co. bittersweet, double mountain foxwhelp
Draft, Bottle or Can
alpenfire keeve
$15.00
6.2%, washington
alpenfire golden russet sv
$16.00
9.1%, washington
double mountain perry cider
$10.00
6.2%, oregon
double mountain fox whelp
$13.00
6.2%, oregon
sea cider co. bittersweet
$14.00
7.2%, b.c.
sea cider co. prohibition
$14.00
10.5%, spain
seattle cider vivid light blueberry
$8.00
4.2%, washingotn
tieton cranberry
$9.00
6.9%, washington
Non-Alcoholic
2 towns cosmic crisp
$8.00
nashi orchards d’anjou pear, sparkling perry
$12.00
An exclusive, 8-course wine paired winemaker's dinner with Locus Wines winemaker Rich Burton on Saturday, January 17th. 16 seats only. Rich will pair the courses, chat and dine with participants. $175/person, including tax and gratuity.
The dinner starts with everyone at a communal table right at 6PM. No substitutions allowed. More information, tickets are at https://qrco.de/locusdinner.
Pre-Fixe Menu
An exclusive, 8-course wine paired winemaker's dinner with Locus Wines winemaker Rich Burton on Saturday, January 17th. 16 seats only. Rich will pair the courses, chat and dine with participants. $175/person, including tax and gratuity.
The dinner starts with everyone at a communal table right at 6PM. No substitutions allowed. More information, tickets are at https://qrco.de/locusdinner.
Celery Lim Sorbet
caramelized apple, gorgonzola (v, ef, df)
Scallop and Saffron Terrine
carrot and parsley inlay, fig compote, arugula (nf)
Grilled Radicchio, Manchego and Apple Salad
beets, toasted almonds, quince jelly vinaigrette (v, ef)
Lentil & Quinoa 'Meatballs'
wilted red onion, parsley and sumac salad, pomegranate sour drizzle (vv, nf)
Crevettes Pompette (Tipsy Shrimp)
tomato and vermouth reduction, fennel seed, with mascarpone polenta (ef, nf)
Basque Chicken
thighs marinated in pureed piperade (onion, bell pepper, tomato), Pedro Jimenez caramel, plantain crip (ef, df, nf)
Orange and Fennel Bulb Braised Pork Belly
brussels sprouts puree (ef, nf)
Peter Pumpkin Pie Pudding
(v, df, nf)
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10 PM
fri-sat: 5-11 PM
closed dec 24, dec 25 and jan 1.
Downstairs at a/stir Bar Hours
tues-sun: 6PM to close