Our Menu
100% Gluten-Free Kitchen | V - Vegetarian | VV - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
Specials
Sumac Seared Tuna (EF, NF)
$22.00
sumac seared and chilled sushi grade tuna, citrusy and creamy avocado spread, orange supreme, microgreens | Wine Recommendation: 2022 Locus Rosé
Stuffed Piquillo Peppers (NF)
$24.00
Lamb, beef and rice stuffed peppers in cheddar bechamel,
garnished with cripsy beef. We can feel that Mediterranean
breeze. Can’t you? Good for sharing and saving it all
for yourself.
garnished with cripsy beef. We can feel that Mediterranean
breeze. Can’t you? Good for sharing and saving it all
for yourself.
Shareables
Fried Eggplant with Tomato and Onion Chutney (V, EF, NF)
$16.00
garlic yogurt, Aleppo butter (v, ef, nf; can be prepared vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
Turkish Shepherd's Salad (V, EF, NF)
$17.00
Tomato, cucumber, chickpea, bell pepper, lettuce, scallion, mint, feta, lemon-balsamic-pomegranate vinaigrette | VV without feta
Braised Fennel, Yukon Gold and Pistachio Salad (V)
compressed celery, red onion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free) | Wine recommendation: 2022 Locus Dineen Sémillon
Housemade Baguette and Arbequina
$11.00
Spanish olive oil, flake salt
Warm Hummus (EF, DF, NF)
$18.00
with turkish mild beef sausage (sucuk) and broccoli
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
grilled pita (ef, df, nf; can be prepped for vegan) | Wine recommendation: 2024 Argyle Bloom House Pinot Noir
Crispy Creole Calamari (NF)
$17.00
Greens, fish sauce caramel
Fried White Cheddar Curds (V, NF)
$16.00
Savory & sweet apple butter and basil marinara
Roasted Crispy Brussels Sprouts (VV, DF, NF)
$14.00
Piquillo pepper & shallot jam, garlic aioli, Aleppo pepper, and parsley oil garnish • Wine recommendation: 2019 Locus Modo Red
Mains
Eggplant "Lasagna" (VV, NF)
$24.00
Tomato, chickpea, lentil, onion, mushrooms, bay leaves and herbes de provence in layers layers of eggplant, topped with vegan bechamel and vegan cheese. no pasta sheets were harmed in the making.
Risotto alla Milanese (V, NF)
$26.00
arborio rice, saffron, turmeric, scallion, sweet pea, asparagus,
shaved parmesan
shaved parmesan
Ton's Lamb Burger (NF)
$26.00
sautéed onion mixed with turmeric, coriander, oregano, paprika, topped with lettuce, onion, tomato, tzatziki and feta, plus hand cut fries.• Wine recommendation: 2018 Locus Red (blend of Syrah, Grenache, Cinsault)
Bavette Steak (7 oz.) (NF)
$44.00
tamari, honey and lime marinated bavette, brussels sprouts pureé,
flavor-bomb spanish potatoes with bell peppers and creme fraîche
flavor-bomb spanish potatoes with bell peppers and creme fraîche
Sage Brown Butter Gnocchi (V, NF)
$26.00
add guanciale if you prefer a meaty Gnocchi
Pesto Gnocchi (V)
$26.00
All the goodness of our house made gnocchi with pesto instead of sage brown butter
Fish & Chips (EF, NF, DF)
$26.00
Alaskan cod in cider batter, tartar sauce, and hand-cut fries | DF Without tartar sauce
Red Wine - Braised Painted Hills Short Ribs (EF, NF)
$38.00
Garlic & chive potato mash | DF w/o mash and demi-glace • Wine recommendation: 2019 Locus Keller Vineyard Syrah
"Da" Smash Burger
$18.00
Double R Ranch beef, American cheese, tomato, pickle, garlic aioli, white bread and hand- cut fries. | ADD a second patty $6 • Wine recommendation: 2024 Boschendaal Pinot Noir (South Africa)
Enhancements
Hand - Cut Fries with Ketchup & Mustard Aioli (VV, NF)
$9.00
Sweet Potato Fries with Mustard Aioli (VV, NF)
$13.00
Fried Chicken Breast
$9.00
Fried or Pan-Seared Cod Fillet
$9.00
Grilled Chicken Breast
$9.00
House Salad
$6.00
Small Greek salad
Bacon
$5.00
Grilled Pita (DF, NF)
$3.00
House Sauces:
$2.00/each
Stone Ground Mustard Aioli | Garlic Aioli | Tartar | Apple Butter | Basil Thyme Marinara | Ketchup
3.5 oz flank steak
$13.00/each
half Avocado
$4.00/each
Desserts
Balsamic Strawberry Mousse (VV, NF)
$12.00
graham cracker crumble
Classic Brownie + Ice Cream (V, NF)
$12.00
dairy-free brownie and dairy-full vanilla bean ice cream.
Chocolate Chip Cookie Skillet (V, NF)
$12.00
vanilla bean ice cream, Aleppo pepper infused honey
Apricot-Orange Cake (V, DF, NF)
$14.00
orange syrup, vanilla bean ice cream, Aleppo pepper infused honey
Lemon Helva (VV)
$12.00
turkish delicacy with sesame paste, pistachio
dust, berries (nf w/o garnish)
dust, berries (nf w/o garnish)
Here is a selection of wine we specifically picked to match our dinner menu. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
rosé & white flight
$20.00
2 oz pours of all by-the-glass rosés and white wines
red wine flight
$24.00
2 ox pours of all by the glass red wines
Bubbles & Champagne
pizzolato prosecco
$12.00/glass
$48.00/bottle
spumante, italy
domaine paul puisse crémant de loire
$60.00/bottle
loire, France
Rosé & White
2024 toresella
$12.00/glass
$48.00/bottle
100% pinot grigio, veneto, Italy
2024 decoy, duckhorn portfolio
$13.00/bottle
$52.00/bottle
100% chardonnay, sonoma, ca
2022 locus sémillon, dineen vineyard
$14.00/glass
$56.00/bottle
washington,
100% sémillon
100% sémillon
2021 gary farrell
$78.00/bottle
sonoma, california
Reds
2022 boschendal 1865 pinot noir
$17.00/glass
$68.00/bottle
100% pinot noir, South Africa
2020 locus cabernet sauvignon
$15.00/glass
$60.00/bottle
washington, 100% cabernet sauvignon
2019 locus syrah - Keller vineyards
$15.00/glass
$60.00/bottle
washington, 100% Syrah
2021 vale d. maria douro superior
$84.00/bottle
blend of touriga nacional, touriga franca, tinta roriz, alicante bouschet, baga, portugal
sassoregale albatrello
$15.00/glass
$60.00/bottle
100% sangiovese, toscana, Italy
2019 san michele valpolicella ripasso
$80.00/bottle
blend of corvina, corvinone and rondinell, veneto, italy
Dessert
locus ice wine
$20.00/glass
$80.00/bottle
dinner vineyard sémillon, washington, 3 oz pour
From classics and house specials to cocktails for adults and non-alcoholic wines, here is a selection of cocktails we designed for you. The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Specialty Cocktails
backhanded compliment
$19.00
a sweet, spicy and herbal martini made with tequila, poblano verde liquor, green l'excuse and lime bitters
bog witch
$17.00
refreshing and gently funky mint scrub with Don Q rum
real spring
$18.00
a refreshing tom collins-esque concoction, made with thyme-infused vodka, lychee syrup, lemon juice and liquor strega
tarragon negroni
$17.00
a small twist on the classic Negroni, with tarragon-infused gin, Campari and sweet vermouth
red wine sangria
$15.00
strawberry, apple, orange, brown sugar bourbon, triple sec
Mocktails
all non-proof cocktails contain trace amounts of alcohol, less than 0.5% by volume.
rico guave
$12.00
a juicy and tropical zero-proof mocktail with guava, pineapple and lime juice topped with ginger ale
French 86'd
$15.00
ancy-free zonin prosecco, dhos gin, and fresh lemon juice
bitter? I hardly Know Her
$17.00
a bittersweet booze-free boulevardier made from rum and lucano na amaro
mint shrub
$12.00
refreshingly fresh and refreshingly tart, with fizz
Other Non-Alcoholic Beverages
ginger beer
$6.00
na pizzolato prosecco
$11.00
5 oz, italy
Seattle company sodas
$5.00
cola, diet, lemon lime, root beer, ginger ale
gruvi na golden era
$9.00
12 oz, colorado
2 towns cosmic crisp cider
$9.00
12 oz, Oregon
french press
$6.00
coffee
assorted teas
$6.00
chammomile citrus, green tropical, wild berry hibiscus, english breakfast, black tea
iced tea
$5.00
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Gluten Free
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
evasion blond ale (GF)
$14.00
4.8%, or, 16 oz
Lagers & Pilsner
larrabee north town german pilsner
$9.00
16 oz, 5.1%, wa
IPAs & Pales
seapine retro tech ipa
$10.00
16 oz., 6.4%, washington
Non-Alcoholic
Less than 0.5% alcohol
gruvi, NA golden era
$9.00
12 oz., colorado
The selection updates regularly. Apologies in advance if we are no longer carrying what is listed here.
Flights
cider flight
$20.00
4 oz pour of each draft ciders
Draft or Bottle
tieton blueberry
$10.00
6.9%, wa, 12 oz.
tumalo pomegranate apricot
$12.00
6.5%, or, 12 oz.
double mountain dry
$12.00
6.7%, oregon, 16 oz
finnriver farmstead
$14.00
6.5%, wa, 12 oz.
Non-Alcoholic
2 towns cosmic crisp
$9.00
Smaller portions, bigger flavors. $55 per person OR $85 per person with wine pairings (4 wines, 3 oz pours each)
100% Gluten-Free Kitchen | V - Vegetarian | VV - Vegan | DF - Dairy-Free | EF - Egg-Free | NF - Nut-Free
First Course
Turkish Shepherd's Salad
tomato, cucumber, red onion, bell pepper, kalamata olives, romaine, chickpeas, balsamic-lemon-pomegranate vinaigrette, sweet-pickled onion
or
Braised Fennel Salad (V)
compressed celery, red oion, creme fraiche vinaigrette, sunchoke chips, parsley aioli, fennel fronds (can be prepped nut-free)
Second Course
Fried Eggplant in Tomato, Onion Chutney (V, NF)
can be prepped vegan
or
Roasted Brussels Sprouts (VV, NF)
vegan garlic aioli, piquillo pepper jam
Third Course
Ratatouille Risotto (VV, NF)
or
Deconstructed Dolma (EF, NF)
Fourth Course
Lemon Helva (VV)
can be prepped without nuts
or
Balsamic Strawberry Mousse (VV, NF)
Location
818 East Pike Street
Seattle, WA
98122
Hours
Dining Room Hours
closed mondays
sun, tues-thurs 5-10PM
last seating for dinner is at 8:30PM, kitchen closes at 9PM
fri-sat: 5-11PM
last seating for dinner is at 9:30PM, kitchen closes at 10PM
Downstairs at a/stir Bar Hours
see calendar for events programming